Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy potato and kidney beans tikki. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Crispy Potato and Kidney Beans Tikki is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Crispy Potato and Kidney Beans Tikki is something that I’ve loved my whole life. They’re fine and they look fantastic.
Crunchy Potato & Kidney Bean Tikki Bites. Kidney beans tikki is so yummy tea time snacks.this is protein rich dish , easy to make and would loved by kids too. I prepared it by using kidney beans.
To begin with this recipe, we have to prepare a few components. You can have crispy potato and kidney beans tikki using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Potato and Kidney Beans Tikki:
- Make ready 2 Potato
- Get 1 bowl boiled kidney beans
- Get as needed oil
- Make ready to taste salt
- Take 1 tsp red pepper
- Take 1/2 tsp garam masala
- Take 1/2 tsp chaat masala
- Get 1/2 tsp amchur powder
- Get 1 bowl bread crumbs
- Take 2 tbsp maida
Any way you prepare these tikkis, they are sure to turn out great! They taste especially delicious with cilantro chutney or tamarind chutney. One of my favorite toppings is spiced chola. Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and masala chai.
Steps to make Crispy Potato and Kidney Beans Tikki:
- Mashed potatoes and kidney beans add salt, red pepper, garam masala, chaat masala, amchur powder and bread crumbs and give it to the shape of tikki, take maida add salt and make a mixture, dip the tikki in it and roll on the bread crumbs, refrigerate for some time and fry.
So aloo tikki literally translates to potato patties. These Indian style potato patties are delicious, crisp and flavorful as a good amount of spices and herbs are used. Rajma tikki -Healthy and delicious Kidney bean and potato patties, how to make rajma tikki recipe. Rajma Tikki - Kidney beans or Rajma are rich in protein and mainly use to make curries in indian cuisine. But this time I used some leftover boiled rajma to make some healthy and delicious cutlets.
So that’s going to wrap it up with this exceptional food crispy potato and kidney beans tikki recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
