Red kidney beans kababs
Red kidney beans kababs

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, red kidney beans kababs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Red kidney beans kababs is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Red kidney beans kababs is something which I have loved my whole life.

This yummmy n healthy snack is a love.its easy to make n these kababs r so good for those who don't like to eat meat. Melt in mouth kababs for the vegetarians made using red kidney beans mixture. Rajma Kebab (Red Kidney Bean Kebab) is an easy and very popular vegetarian finger food or starter dish in Indian cuisine.

To begin with this particular recipe, we have to first prepare a few components. You can cook red kidney beans kababs using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Red kidney beans kababs:
  1. Take 1 cup Boiled red kidney beans / rajma
  2. Make ready 2 small Boiled potatoes
  3. Take 50 gms Cottage cheese / paneer
  4. Prepare 1 medium Chopped onion
  5. Make ready 2-3 Chopped garlic clove
  6. Prepare 2 Chopped green chillies
  7. Prepare 1 tsp Coriander leaves
  8. Make ready 1/2 tsp Red chilli powder
  9. Prepare 1/2 tsp Turmeric powder
  10. Prepare 1/2 tsp Garam masala powder -
  11. Take 2 tbsp Ghee / clarified butter
  12. Prepare to taste Salt

Red kidney beans are healthy, inexpensive, and easy to prepare. With an earthy flavor and solid texture, try kidney beans in soups, stews, chili, veggie bowls and salads. This cooking method lets you cook the beans in a small or large batch and may be modified to suit individual tastes. After looking for these dried red kidney beans at several grocery stores to find them sold out, I was thrilled to be able to order them through Amazon.

Steps to make Red kidney beans kababs:
  1. Heat ghee / clarified butter in a pan.
  2. Add onion and saute for one mins.
  3. Add ginger paste,green chilli,turmeric powder,red chilli powder,garam masala powder,salt and coriander leaves and mix well.
  4. In a blender add red kidney beans /rajma,boiled potatoes and paneer/cottage cheese and blend it.
  5. Add this rajma mixture in the onion pan and saute for 4 - 5 mins.
  6. Once cooled,shape each ball to flat patties of medium thickness.
  7. Shallow fry in hot ghee / clarified butter until red and crispy.
  8. Flipping once in between.
  9. Always cook in medium flame
  10. Serve hot with tea.

The kidney beans are the best quality I can find in my area. They are the same brand my family has been using for decades. Red Kidney Bean Tikki - Red Kidney Bean CutletSnow Lavendar Willow. Red Kidney Bean Curry with Lamb (Rajmah Chawal)Kevin Is Cooking. Canned red kidney beans refer to the beans which have been canned in brine or salt solution.

So that’s going to wrap it up for this special food red kidney beans kababs recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!