Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rajma (kidney beans)tikki. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Rajma (kidney beans)tikki is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Rajma (kidney beans)tikki is something that I have loved my whole life.
Rajma Cutlet is a very healthy and protein rich snack recipe for kids. Its very easy to make and you can have it even for breakfast. Indian Food Recipes Ethnic Recipes Kidney Beans Appetisers Pretzel Bites Food To Make Easy Meals Bread Snacks.
To get started with this recipe, we have to first prepare a few ingredients. You can have rajma (kidney beans)tikki using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rajma (kidney beans)tikki:
- Take 1 full cup rajma (kidney beans)
- Get 1 small onion
- Prepare 2 tbs chopped coriander
- Make ready 2 medium boiled potatoes
- Take 2 tbs corn flour
- Get 1 green chilli
- Prepare 1 tsp garlic finely cut
- Take 1 tsp ginger finely cut
- Get 1/4 tsp red chilli powder
- Prepare 1/3 tsp garam masala
- Make ready 1/2 tsp coriander powder
- Get 1 tbsp butter or ghee
- Take to taste Salt
The kidney beans soak in all the spices and it tastes divine if you eat it the next day for lunch, trust me on that! Rajma (Kidney Bean Curry). this link is to an external site that may or may not meet accessibility guidelines. Rajma dal is a red kidney bean curry that is a popular dish in northern India, though it's enjoyed throughout the country. It is a tasty vegetarian recipe that cooks the beans in a spicy masala paste featuring ginger, garlic, chilies, and tomatoes.
Instructions to make Rajma (kidney beans)tikki:
- Soak Rajma for 8 to 10 hours then boiled till soft and drain water (you can use this rajma water for any other vegetables very healthy)
- Now cut onion and green chilli finely
- Peel and mashed potatoes and grind rajma in grinder
- Take a nonstick pan put 1/4 tsp ghee on low heat and add onion, cook till little soft add ginger, garlic, chopped coriander and green chilli mix it add salt, garam masala, red chilli powder,coriander powder and give a good mix now put rajma and cook for 1 minute then add potatoes and and cook for another 1 minute then off heat
- Let the mixture cool down then add corn flour and mix and give the shape of tikki
- Take again non stick pan add little butter then cook tikki till golden I use very little oil because I want to make healthier if you want to fry you can fry
If you're looking for a satisfying meal that comes. Rajma is one of the most popular dishes in North India. In this authentic Punjabi rajma delicacy, cooked kidney beans is excitingly flavoured with a wide array of ingredients ranging from ginger and green chillies to tomatoes and onions, spices and masala powders too. Is Rajma And Red Kidney Beans The Same Thing? Rajma (sometimes spelled as "Rajmah") quite literally means kidney beans.
So that is going to wrap it up for this special food rajma (kidney beans)tikki recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
