Chicken steak with tomato cheese sauce
Chicken steak with tomato cheese sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken steak with tomato cheese sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken steak with tomato cheese sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken steak with tomato cheese sauce is something that I’ve loved my entire life.

This steak Parmesan is easy and delicious. Steaks are breaded, browned, and then baked to perfection in an Italian-style sauce and mozzarella Similar to those recipes, the tenderized steak is breaded and fried, then baked with a flavorful tomato sauce with Parmesan cheese and topped with. Turn chicken over, add tomatoes, including juice and broth and bring to a boil.

To begin with this particular recipe, we must prepare a few components. You can have chicken steak with tomato cheese sauce using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken steak with tomato cheese sauce:
  1. Get 4 Chicken breast
  2. Make ready to taste Salt
  3. Make ready 1/2 tsp Black pepper
  4. Get 1/2 tsp Chilli flakes
  5. Prepare 1 tbsp Chilli garlic
  6. Take 1 tbsp Crushed garlic
  7. Get 1 tbsp Vinegar
  8. Get 1 tbsp Oil
  9. Take Mashed potatoes
  10. Make ready Boil and mashed potatoes 2 large
  11. Make ready 1/2 tsp Salt
  12. Get 2 tbsp Butter
  13. Prepare 1/4 tsp Mozeralla cheese
  14. Make ready 1/4 tsp Mix herb
  15. Get 1/4 tsp Crushed black pepper
  16. Take 1/4 tsp Milk
  17. Get Tomato sauce
  18. Take 1 tbsp Oil
  19. Take 1 clove Crushes garlic
  20. Take 2 tbsp Tomato paste
  21. Make ready 1 tbsp Fresh cream
  22. Get 1/4 tsp Mix herb
  23. Take 1 tbsp Cream cheese
  24. Take to taste Salt

Sirloin steak takes on a whole new identity when dressed up with a rich, thick tomato basil sauce. We first had this recipe with some cousins and it The tender grilled steak soaks in balsamic vinegar and spices, creating a tender cut of meat that pairs perfectly with our homemade marinara sauce. Tomato sauce used in pizza found its way into many other dishes in Italian cuisine and, what became known as pizzaiola, is one of them. While steak pizzaiola is the most common, you can also find versions of pizzaiola chicken as well.

Instructions to make Chicken steak with tomato cheese sauce:
  1. Marinate the chicken with above ingredients and rest for 2 or more hours
  2. Grill the chicken or shallow fry
  3. In a pan add boil potatoes mash add all other ingredients
  4. Tur on the flame keep stirring till all mix togther and remove
  5. For sauce heat pan add oil and all the ingredients cook till bubbles come and remove
  6. Saute vegetables of your choice and serve

Steak pizzaiola with cheese (mozzarella or parmigiano) is. This tomato chicken came out super juicy because thin tenders are quickly seared and combined with fresh tomato sauce. Chicken tenders, baked with an herbed breadcrumb coating, served with simple Italian tomato dipping sauce. The sauce can also be made ahead and kept in the fridge for up to a week. If you have any leftover sauce, it's great for serving with pasta or layering into a casserole.

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