Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken reshmi haandi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Reshmi Handi Recipe in Urdu & English available at Sooperchef.pk. Chicken Handi Recipe-A very traditional restaurant style chicken handi recipe that is made in a special vessel called a Chicken Handi Recipe, How to make chicken handi. Search results for Chicken Paneer Reshmi Handi recipes.
Chicken Reshmi Haandi is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken Reshmi Haandi is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken reshmi haandi using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Reshmi Haandi:
- Prepare 1 Kg Chicken boneless
- Get Onion 2 (medium size)
- Take Capsicum 2 (medium size)
- Take Oil half cup or as required
- Take 4 tbs Butter
- Prepare Fresh cream (tetra pack) half cup
- Take 2 tbs Cream cheese
- Take Yougurt half cup
- Make ready 2 tbs Ginger Garlic paste
- Prepare 2 tbs Corn flour
- Make ready 1 tsp Red chilli powder
- Prepare Green chilli 2 tbs (finely chopped)
- Get Cumin seeds 1 tsp (crushed)
- Take Black pepper 1'and a half tsp
- Make ready Salt as per taste
- Take Ginger and Coriander for Garnishing
- Get Milk as required to set consistency
Marinate chicken boneless strips with corn flour and mix well. A scrumptious yet quick Reshmi Handi Recipe to try tonight! Haandi serves up some of the best Northern Indian cuisine in Nairobi. Tempt your taste buds with tandoori chicken wings, vegetable biryani, or spinach.
Steps to make Chicken Reshmi Haandi:
- Pour 2 tbs oil in a pan and fry vegies (onion and capsicum) don't over cook. Pinch of salt can be added. - Keep them aside.
- Add dry corn flour in chicken and fry it asap in a pan by using 2 tbs oil. - (don't leave chicken to absorb corn flour) - Fry chicken until golden brown and keep it aside.
- Add remaining oil in pan add butter, ginger garlic paste, salt, green chilli, red chilli, cumin seeds and black pepper. Cook for 5 minutes then add yougurt and cook for 10 minutes on low flame. - Keep stiring in between. - Now add fresh cream and cream cheese cook for 2 minutes. Then add fried chicken and vegies. - Cook only for 5 minutes on high flame. Add 2 tbs milk if consistency is thick. - Cover pan and leave for 2 more minutes on low flame till oil separate.
- Better to serve it in traditional (Matti ki haandi) along with butter, coriander and ginger garnishing. - Recommended to serve with Garlic Naan. Enjoy your meal 😉
Chicken Reshmi Kabab recipe is a Mughlai chicken kabab that's famous for it's soft & silky texture. Also known as Chicken Malai Tikka, these kababs can be either pan. Creamy chicken handi is served in the well-esteemed hotels and restaurant and now you can alsomake the dish at your home with this simple creamy chicken. Reshmi Kebab is a Muglai recipe in which prawns or scallops can also be used instead of chicken. Learn how to make/prepare Reshmi Kabab by following this easy recipe.
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