Potato and Onion Bahjias
Potato and Onion Bahjias

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potato and onion bahjias. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Potato and Onion Bahjias is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Potato and Onion Bahjias is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook potato and onion bahjias using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Onion Bahjias:
  1. Get 8/9 tablespoons gram (chickpea) flour OR substitute with all-purpose flour
  2. Take 1 teaspoon baking powder
  3. Make ready Paprika (to taste - around 1 teaspoon)
  4. Prepare Turmeric (to taste - around 1 teaspoon)
  5. Make ready 1-2 cloves garlic
  6. Prepare Ginger (to taste - around 1 teaspoon dried or fresh grated)
  7. Get 1 teaspoon salt
  8. Prepare Chilli flakes/powder (to taste - around 1 teaspoon)
  9. Prepare 1 onion
  10. Make ready 1-2 medium potatoes
  11. Get Coriander (to taste - around 1 teaspoon ground)
  12. Make ready 1/2 glass water (approx. 100ml)
  13. Prepare Oil to fry (canola recommended)
Instructions to make Potato and Onion Bahjias:
  1. Pre-boil potatoes: slice potatoes and boil with turmeric and a bit of salt until slightly soft.
  2. Slice onions.
  3. Combine flour, baking powder, paprika, turmeric, garlic, ginger, salt, chilli flakes, coriander, and water to form a paste.
  4. Coat potatoes and onions in the paste.
  5. Heat oil up slowly in non-stick pan. TIP: ensure the pan or pot you use to fry is non stick and that the oil is very hot to avoid having your bahjias stick to the bottom.
  6. Place onions and potatoes onto pan and reduce to about 3/4 heat. You will may need to fry them in batches depending on the size of your pan.

So that is going to wrap it up with this exceptional food potato and onion bahjias recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!