Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kidney beans porridge. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
The kidney bean is a variety of the common bean. It is named for its visual resemblance in shape and colour to a kidney. There are Different classifications of kidney beans, such as: Black Kidney Beans.
Kidney Beans porridge is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Kidney Beans porridge is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have kidney beans porridge using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kidney Beans porridge:
- Get 3 cups kidney beans
- Make ready 2 tbsp crayfish
- Get 200 ml palm oil
- Make ready 5 large tomatoes
- Prepare 3 pepper
- Make ready 2 spring onions
- Take 3 maggi
- Get 1 tsp curry
- Get to taste Salt
They are highly nutritious, but toxic when raw. Kidney beans are mainly composed of carbs and fiber but also serve as a good source of. Organic, dark red kidney beans are an excellent source of protein, fiber and iron. Use organic kidney beans to make soup or rice and beans.
Steps to make Kidney Beans porridge:
- Pick unwanted particles out of beans, cook in a pressure pot until completely soft, rinse and drain, then keep aside.
- Cut all vegetables and set aside
- Heat up oil in a pan, add slice onions and allow to fry for 30 seconds then add tomatoe and pepper, stir and allow to fry, add maggi, curry, crayfish, and stir. Add spring onions and fry for a minutes then turn the drained beans and stir, reduce heat and allow to cook for 5 minutes, stir and taste for salt.
- Food is ready to be served😋😋
Kidney beans of the red variety are a must-have for your red beans and rice or your favorite chili. The kidney bean is a variety of the common bean (Phaseolus vulgaris). It is named for its visual resemblance in shape and - for the red variety - colour to a human kidney. Cover and bring to a boil. Kashmiri kidney beans, Red kidney beans and Chitra kidney beans are some popular varieties of Kidney beans.
So that is going to wrap it up for this exceptional food kidney beans porridge recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
