Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kidney beans cutlets. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Learn to make Vegetarian Recipe Rajma Tikki - Kidney Beans Cutlets (patties) recipe with step-by-step photo tutorial — Rajma Tikki makes a wonderful breakfast/snack. How to Make Red Kidney Beans Cutlets ( Rajmah Cutlets). Alternatively drain red kidney beans and place in a pressure cooker with sufficient water and cook until soft.
Kidney Beans Cutlets is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Kidney Beans Cutlets is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have kidney beans cutlets using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kidney Beans Cutlets:
- Take 1 cup boiled kidney beans
- Prepare 2 boiled patotoes
- Prepare 2 green chillies
- Make ready 1 chopped onion
- Prepare 1/2 tsp red chily powder
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp black pepper powder
- Get 1/4 tsp chat masala powder
- Make ready As needed Fresh corrainder leaves
- Take to taste Salt
- Prepare as needed Oil for shallow fry
- Take as needed Bread crumbs for coating
राजमा के कबाब - कटलेट्स । Red Kidney Bean Kebab. The kidney bean is a variety of the common bean (Phaseolus vulgaris). It is named for its visual resemblance in shape and - for the red variety - colour to a human kidney. Red Kidney Bean Curry with Lamb (Rajmah Chawal)Kevin Is Cooking.
Instructions to make Kidney Beans Cutlets:
- Take a bowl add boiled beans & mashed properly then add boiled patotoes and mashed well.
- When both above ingredients mashed properly add chhoped onion, chopped green chilli & chopped corrainder leaves in it.
- Now add all dry spices like red chilli powder,turmeric powder,black pepper powder & chat masala powder mix well add salt as per taste mix again.
- Apply some oil in our hands then take small portion of dough give any shape & coat in a bread crumbs for a minute both sides & press gently & keep aside.
- Meanwhile switch on the gas stove put non stick pan over it in low flame.
- Spread some oil on pan cutlets are ready to shallow fry.
- It's very soft dough so easily make tikkis like circle or oval or any other shape so take small portion of dough on our hands & give shape as per liking.
- Now put tikkis on hot pan spread some oil & fry till golden colour for both the sides carefully.
- Healthy cutlets are ready to serve with green chutney & sauce.
Rajma Palak Cutlet (Red Kidney bean Spinach Cutlet)Exotic and easy Cooking. When Rajma or the thick kidney beans combine to form tikka, a tasty mouth-watering snack is born. Tikki is a very popular north Indian dish similar to that of cutlet. Kidney beans are a popular type of bean. They are highly nutritious, but toxic when raw.
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