Slow cooker pumpkin soup
Slow cooker pumpkin soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker pumpkin soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This slow cooker pumpkin soup manages to check several boxes at once. I recommend taking the time to sauté the diced vegetables and aromatics at the beginning of cooking. This helps give the finished soup more flavor.

Slow cooker pumpkin soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Slow cooker pumpkin soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker pumpkin soup using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker pumpkin soup:
  1. Make ready 1.2 kg Kent pumpkin
  2. Get 5 cloves garlic
  3. Get 1 large onion
  4. Make ready 1 L sodium reduced chicken stock
  5. Prepare 50 g cream cheese
  6. Make ready Half block feta cheese
  7. Get Handful chopped chives

Heat the olive oil in a large skillet over medium-high heat. Add pumpkin and onion; cook and stir until lightly browned. Nothing is easier to make than this Slow Cooker Creamy Pumpkin Soup Recipe - it's great for chilly nights, potlucks and parties, or anytime. Folks, you don't need me to tell you that Pumpkin Season has arrived.

Steps to make Slow cooker pumpkin soup:
  1. Remove seeds and rind from pumpkin, cut into chunks.
  2. Stir fry diced onion and minced garlic in slow cooker pot
  3. Add pumpkin to pot, along with stock.
  4. Set for 6 hours on low.
  5. After soup is done, mash the pumpkin pieces with a potato masher.
  6. Stir in the cream cheese and stir thoroughly to ensure it is well distributed.
  7. Top of crumbed feta cheese and chopped chives to your liking.

This soup has flavors of traditional pumpkin soup with a hint of peanut butter flavor, creamy sweet coconut and a hint of spice thanks to cayenne. Once done cooking, remove chicken with a slotted spoon and transfer to a cutting board. Shred chicken with two forks, then add back to the slow cooker. This Slow Cooker Pumpkin Soup is a quick and easy recipe that calls for ingredients that you probably have on hand. How to Make Pumpkin Soup in a Slow Cooker.

So that’s going to wrap this up for this special food slow cooker pumpkin soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!