Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, nachos supreme with kidney beans and veggies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Nachos Supreme with Kidney Beans and Veggies is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Nachos Supreme with Kidney Beans and Veggies is something that I have loved my entire life.
Nachos Supreme with Kidney Beans and Veggies. Want to make a quick snack? Now you can make restaurant-style supreme nachos at home.
To begin with this recipe, we must prepare a few ingredients. You can have nachos supreme with kidney beans and veggies using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Nachos Supreme with Kidney Beans and Veggies:
- Prepare 2-3 cups tortilla chips or nachos
- Prepare 3-4 tbsp boiled kidney beans or rajma
- Prepare 3-4 tbsp finely chopped onion
- Take 3-4 tbsp finely chopped tomato
- Take 3-4 tbsp finely chopped green bell pepper or capsicum
- Get 2-3 green chillies, chopped
- Prepare 2 tbsp lemon juice
- Make ready 3 tbsp tomato ketchup
- Prepare 1/2 cup grated mozzarella cheese
- Get to taste Salt
Vegetarian Nachos are easy and delicious Mexican snack or appetizers made with tortilla chips, beans, veggies and cheese. These are baked and best served hot and crispy with sour cream, guacamole and salsa on side. These are perfect for Cinco de Mayo or game-day or simply when entertaining! While the nachos are baking, make the avocado sauce and prepare the garnishes.
Steps to make Nachos Supreme with Kidney Beans and Veggies:
- Preheat the oven to 200 degree Celsius and line the baking tray with foil. In a mixing bowl, add chopped onion, bell pepper and tomato. Give it a mix.
- Add chopped green chillies, lemon juice and salt. Mix everything together.
- Take the kidney beans in a separate bowl and mix in tomato ketchup. Season it with some salt and give it a quick mix.
- On the baking tray, arrange the tortilla chips or nachos in a single layer.
- Top the chips with the kidney bean mixture.
- Sprinkle with the chopped veggies.
- Add the grated mozzarella cheese on top.
- Bake for 5-6 minutes or until the cheese melts. Serve hot with yoghurt dip and salsa.
Once the nachos are out of the oven, drizzle avocado sauce on top as shown—any extra can be served on the side. (If using guacamole instead, dollop the guacamole over the nachos like polka dots.) Sprinkle the nachos with chopped green onion, radish and cilantro. Whether dried or canned, kidney beans should be a staple of your pantry. Hearty enough to contribute to dishes like chili and curry — but flavorful enough to be profiled in recipes for bean salads or burgers — kidney beans can do it all. In a large skillet over medium heat, heat oil. Add the cherry tomatoes, corn, black beans, red onion, and the bell pepper evenly over the top of the tortilla chips.
So that’s going to wrap it up with this exceptional food nachos supreme with kidney beans and veggies recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
