Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cheesy kidney beans rice stuffed eggplant. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cheesy Kidney Bean and Rice Casserole. This vegan casserole is plant-based comfort food at its best: a creamy, savory mix of beans, rice, veggies, and a cheesy sauce that will have them coming back for seconds and thirds. Eggplant and Kidney Bean StewSlavic Vegan. fresh tomatoes, pickled eggplant, kidney beans, quinoa, salsa verde.
Cheesy Kidney Beans Rice Stuffed Eggplant is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cheesy Kidney Beans Rice Stuffed Eggplant is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cheesy kidney beans rice stuffed eggplant using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cheesy Kidney Beans Rice Stuffed Eggplant:
- Take 2 Eggplant
- Get 1 cup Basmati Rice (Boiled)
- Get 1/2 cup kidney beans (boiled)
- Get 2 Green chilli (chopped)
- Take 1 onion (finely chopped)
- Take 3 Garlic cloves (finely chopped)
- Get 3/4 tsp coriander powder
- Take 1/2 tsp Black pepper powder
- Take 1/4 tsp Cumin powder
- Take 2 tbsp coriander leaves (finely chopped)
- Prepare According to taste salt
- Get 1 tbsp butter
- Get 4 tbsp mozzarella cheese (grated)
- Make ready 3 tbsp oil
When ready, drain the eggplants and rinse a couple of times with fresh water to remove the excess salt. Garnish with coriander leaves (cilantro) and serve over rice or with roti/naan bread. Place the stuffed eggplants in the prepared baking pan and bake until the eggplant is hot and the cheese. Kidney beans appear on many pantry stocking lists for good reason: The red, organ-shaped beans have a soft, buttery interior texture that taste great in a variety It uses kidney beans and mushrooms for texture, bell peppers and onion for flavor and oats to hold it all together.
Steps to make Cheesy Kidney Beans Rice Stuffed Eggplant:
- Cut the eggplant into halves.Apply some oil on it.keep it on the gas flame for roast.
- Cook untill tender and can be pierced with a knife.remove the seeds and keep aside.
- In a kadhai heat up oil.add garlic and green chillies and saute well.add onion and coriander leaves and saute for few minutes.
- Add coriander powder,cumin powder, black pepper powder and mix well.
- Now add Rice and Kidney Beans.mix well.add salt and cook for two minutes and keep aside.
- Now fill the rice mixture in the Eggplant.
- Heat up a pan,add butter.keep the Eggplant in it.
- Now add mozzarella cheese on the sides of the Eggplant.cover it with lid and cook till cheese melts.
- To serve place the eggplant on the plate and garnish with some green salad and mint leaves.
- Our delicious cheesy Kidney beans rice Stuffed Acorn squash is ready to serve.
Insanely flavorful kidney beans with a hint of spice are served over rice for the perfect Southern creole recipe. With a trinity of celery, onions, and bell peppers, a dose of creole spices and andouille sausage and a heaping scoop of rice (I make this with brown rice usually to keep it even healthier). A wide variety of rice kidney beans options are available to you, such as drying process, packaging, and cultivation type. Use organic kidney beans to make soup or rice and beans. Home Cooking Beans, Peas & Lentils Kidney Beans.
So that is going to wrap it up with this exceptional food cheesy kidney beans rice stuffed eggplant recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
