Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, rajma rice (kidney beans)(lunch platter). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rajma rice (kidney beans)(Lunch platter) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Rajma rice (kidney beans)(Lunch platter) is something that I’ve loved my entire life.
Rajma is comfort food at its best. I like rajma best with simple jeera (cumin) rice. Of course, some roti would be great too.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rajma rice (kidney beans)(lunch platter) using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rajma rice (kidney beans)(Lunch platter):
- Prepare 2 bowls Kidney beans
- Make ready 1 Onion
- Make ready 3 Tomato
- Take 10-15 Garlic flocks
- Make ready 2 inch piece Ginger
- Take 2 tsp Kasoori methi
- Make ready 1 bunch Coriander leaves
- Take 2 Green chilli
- Get 1 tsp Cumin seeds
- Take to taste Salt
- Make ready as needed Turmeric powder
- Make ready to taste Red chilli powder
- Prepare 1 tsp Garam masala
- Take 4 Bay leaves
- Take 4 Cloves
- Prepare as needed Cooking Oil
- Take as needed Water
Rajma or kidney beans are a legume that is a good source of protein, fibre and vitamins-minerals. In the recipe post, I have cooked both kidney beans and rice in a pressure cooker, but you can also cook them in a pot. Details are given in the notes section of recipe card below. Rajma dal is a popular red kidney bean curry from India that is incredibly easy to make.
Instructions to make Rajma rice (kidney beans)(Lunch platter):
- Soak kidney beans for 4 hours and then pressure cook for 10 minutes after first whistle.
- Wash and Chop onion, tomato, garlic, ginger and green chilli and grind in the mixer to a smooth paste. Now in a karahi heat oil and put cumin seeds and when cumin seeds splutter put finely grinder mixture and stir fry till oil leaves the karahi. Add salt, turmeric powder, red chilli powder, kasuri methi, garam masala and stir well. Now add this in the cooker in which kidney beans are boiled. Place the lid and cook again for 5 minutes.
- Kidney beans are ready. Garnish it with coriander leaves.
- Serve it hot with rice, salad and papad.Very delicious and nutritious lunch for every day meals.
Get the recipe for this rustic, simple, and spicy dish. The rustic dish is cooked in a single pan and is very easy to make. To complete the meal, it's traditional to serve rajma dal with plain boiled rice, Kachumbar salad. Be it a lazy morning or busy start to the day, recipes that are suitable equally for both the occasions are my favorites. This is a quick recipe and it can be made even more simpler if you have canned beans and cooked (leftover) rice on hand. rice and kidney beans with herbs and spices. one of the biggest challenge for me during weekdays is my husband's lunch box recipes. i do not in conclusion, i request you to check my other rice recipes collection with this post of rajma pulao recipe. it includes, corn pulao, veg pulao in cooker, methi pulao.
So that is going to wrap it up for this exceptional food rajma rice (kidney beans)(lunch platter) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
