- Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shrimp and mushroom pasta with a basil white wine cream sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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How to Make Lemon Shrimp Pasta in Garlic White Wine Sauce : Make the Shrimp First: I recommend cooking the shrimp first and then using the same pan to make the 'Wine Sauce'. This adds a nice shrimp flavor to the sauce. Lump-Free Sauce: Any cream+flour base sauce needs to be whisked a lot to get a lump-free consistency.
Shrimp and mushroom pasta with a basil white wine cream sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Shrimp and mushroom pasta with a basil white wine cream sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and mushroom pasta with a basil white wine cream sauce:
- Take 2 lbs peeled shrimp raw
- Get 1/2 c olive oil
- Prepare 1/2 onion chopped
- Take 4-5 cloves garlic minced
- Take 1 tsp adobo seasoning
- Take Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty)
- Get 1 lbs protein pasta
- Prepare 1 pack mushrooms chopped
- Make ready 1 (8 oz) pack of low fat cream cheese chopped up
- Prepare 1/2 cup heavy or light cream
- Prepare 2 cups white wine
- Get 1 cup low sodium chicken broth
- Make ready 1-2 tbsp flour to thicken sauce
- Take 2 large sprigs of basil leaves minced
- Prepare Parmesan cheese to serve
One of the bests ways to cook and eat shrimp is in a luscious creamy sauce with pasta! Some of my favorites are creamy mozzarella shrimp pasta and spicy shrimp. I sauteed the mushrooms and shrimp together with extra garlic and white wine and slightly undercooked since I knew they would cook more when added to the sauce. The delicious Pesto Shrimp Fettuccine in White Wine Sauce is all about the flavor combination of zesty pesto, white wine, garlic, pasta and mushrooms.
Steps to make Shrimp and mushroom pasta with a basil white wine cream sauce:
- Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside
- In the same pot add oil, onion, and garlic and cook til soft. Add peaked shrimp and cook til pink/curled up
- Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min
- Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.
- Serve with Parmesan cheese on top. Enjoy!
The best part is the perfectly cooked shrimp that is packed with flavor! A simple shrimp pasta with tons of flavor! The lemon cream sauce adds such a nice, bold zing to this pasta. I finished it off with some parmesan and chopped basil to make it even more delicious! It's my midweek carb binge dinner right here.
So that’s going to wrap this up with this exceptional food shrimp and mushroom pasta with a basil white wine cream sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
