Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, mango prawn fried rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mango Prawn Fried Rice is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mango Prawn Fried Rice is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mango prawn fried rice using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mango Prawn Fried Rice:
- Take 150 g rice
- Get 1 tbsp olive oil
- Get 150 g prawns peeled and prepped
- Get 2 garlic cloves minced
- Get 1 small onion diced
- Make ready 1 pepper diced
- Make ready 1 egg beaten
- Prepare 1 mango chopped into small chunks
- Take 1 tsp sriracha sauce
- Take 1 tbsp gluten free soy sauce
- Get 1 tsp fish sauce
- Take salt and pepper for seasoning
- Make ready fresh coriander for garnish
Steps to make Mango Prawn Fried Rice:
- Cook the rice per the instructions on the packet and set aside - Add the olive oil to a shallow pan over a medium heat - Add the onion, peppers and garlic - Saute for 7 minutes
- Add in the prawns and cook for a couple of minutes - Pour in the beaten egg and push around the pan for a couple of minutes until it scrambles - Stir in the cooked rice, mango, sriracha sauce, gluten free soy sauce, fish sauce and seasoning - Cook for a couple of minutes - Serve garnished with fresh coriander
So that’s going to wrap it up for this special food mango prawn fried rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
