Kidney beans (Rajma)
Kidney beans (Rajma)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kidney beans (rajma). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kidney beans (Rajma) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Kidney beans (Rajma) is something that I have loved my whole life.

Rajma Masala - Indian kidney beans curry cooked with onions, tomatoes and a special blend of Rajma curry is basically made using raw kidney beans which are soaked and then cooked with. Rajma (Kidney Bean Curry). this link is to an external site that may or may not meet accessibility guidelines. Rajma are popularly known as kidney beans.

To get started with this recipe, we have to prepare a few ingredients. You can cook kidney beans (rajma) using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kidney beans (Rajma):
  1. Take 1 bowl Kidney beans
  2. Get 1 teaspoon Cumin seeds
  3. Prepare 1 onion
  4. Make ready 2 inch ginger
  5. Get 8 flakes garlic
  6. Make ready 4 tomatoes
  7. Make ready To taste salt
  8. Take To taste red chilli powder
  9. Make ready To taste turmeric powder
  10. Take 1 tsp Garam masala
  11. Take 1 tsp rajma masala
  12. Take 2 tsp kasuri methi
  13. Get 2 tbsp cooking Oil
  14. Take as required Water

Enjoy this classic Punjabi dish at home. Benefits of Kidney Beans (Rajma) And Its Side Effects. Kidney beans are very good for the health. It is a healthy option for asthma and diabetes patients.

Instructions to make Kidney beans (Rajma):
  1. Wash and Soak kidney beans in water for 4 hours.
  2. After 4 hours pressure cook kidney beans for 10 minutes after first whistle. Switch off the flame and let pressure releases automatically from cooker.
  3. Peel and wash onion. Ginger and garlic. Grind to a fine paste in grinder. Make puree of tomato by grating.
  4. Heat oil in a karahi and put cumin seeds and when cumin seeds splutter add grinded paste and cook till oil leaves the karahi. Add tomato puree and stir well.
  5. Add all dry ingredients and kasuri methi and stir fry for 2 minutes.
  6. Now add this mixture in kidney beans cooker. Stir well. Now pressure cook for 2 minutes. Switch off the flame.
  7. After 10 minutes transfer to the serving bowl. Add rajma masala and garam masala.
  8. Garnish with chopped coriander leaves and serve hot with chapatti or rice.

Just as its name suggests, the kidney bean is shaped like a kidney with a reddish brown colour and a thick skin. Kidney beans are a popular type of bean. They are highly nutritious, but toxic when raw. Kidney beans are mainly composed of carbs and fiber but also serve as a good source of. Do you know Kidney Beans or Rajma nicknamed as "super food of pregnancy" ?

So that’s going to wrap it up with this special food kidney beans (rajma) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!