Herb and Cheese Stuffed Pork Chops
Herb and Cheese Stuffed Pork Chops

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, herb and cheese stuffed pork chops. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Herb and Cheese Stuffed Pork Chops is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Herb and Cheese Stuffed Pork Chops is something that I have loved my entire life.

Forget dry pork chops because these pan-fried cutlets are coated in golden panko bread crumbs and stuffed with a creamy garlic and herb cheese filling to keep them juicy. Dip the stuffed pork chops in the flour, shaking off excess, then the egg, then the breadcrumbs. Fry the pork chops for about one to two minutes, then flip.

To begin with this recipe, we have to first prepare a few ingredients. You can cook herb and cheese stuffed pork chops using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Herb and Cheese Stuffed Pork Chops:
  1. Make ready 8 oz cream cheese
  2. Get 1/2 cup shredded cheese (Monterey and provolone, or pepper jack for a spicier version)
  3. Get 1/2 cup diced chives
  4. Get 1/2 crumbled bacon
  5. Get 1 tsp whole ground pepper
  6. Prepare 1 Tbsp garlic
  7. Take 2 eggs
  8. Take 2 cups flour
  9. Make ready 2 cups Panko bread crumbs
  10. Take salt and pepper
  11. Take 2 tsp garlic

Rub the herb and oil mixture. Garlic Parmesan Stuffed Pork Chops are filled with a creamy filling made from cream cheese, bacon, and Parmesan cheese. Forget dry pork chops because these pan-fried cutlets are coated in golden panko bread crumbs and stuffed with a creamy garlic and herb cheese filling to keep them juicy. These Stuffed Pork Chops have a unique blend of flavor from the apples, bacon, and fontina cheese.

Steps to make Herb and Cheese Stuffed Pork Chops:
  1. Mix together cream cheese, pepper, chives, garlic, crumbled bacon, and shredded cheese .. Set aside
  2. Cut a deep pocket into each pork chop
  3. Fill each pocket with the cheese mixture, and pinch together to seal
  4. Salt and pepper both sides of the pork chops
  5. Flour each filled pork chop, and shake off any excess flour
  6. Dip into eggs, then coat with Panko bread crumbs
  7. Fry over medium heat… 5 minutes on each side
  8. Bake at 350° 20-25 minutes…TIP like baking dish with parchment paper for easier clean up
  9. Served with wild rice

This hearty dish is a fun way to mix up your usual. Sprinkle both sides and pocket of each pork chop with salt and pepper. Spoon apple mixture evenly into pockets, and secure with wooden picks. Fold the sides over the filling to form a roll. I roasted the pork chop on top of the stuffing for about half an hour, and it turned out great.

So that is going to wrap this up for this exceptional food herb and cheese stuffed pork chops recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!