Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's smoked wild alaskan king salmon cream cheese spread. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is something that I’ve loved my entire life.
Enjoy Seafood All Year Long - Become a member. See great recipes for Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread too! Great recipe for Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread.
To begin with this recipe, we must prepare a few ingredients. You can have mike's smoked wild alaskan king salmon cream cheese spread using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
- Prepare ● For The Salmon Spread
- Make ready 2 Pounds Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile]
- Take 3 (8 oz) Packages Philadelphia Cream Cheese [slightly warmed or room temp]
- Get 2 tbsp Fresh Chives [fine minced]
- Make ready ● For The Bagel Sandwiches
- Prepare 16 LG Onion, Garlic Or Everything Bagels [toasted]
- Prepare as needed Sliced Beefeater Tomatoes
- Take as needed Fresh Bean Sprouts
- Prepare as needed Fresh Dill
- Make ready as needed Fresh Lettuce
- Make ready as needed Fresh Spinach
- Get as needed Fresh Avocado Slices
- Get ● For The Sides
- Get as needed Dill Pickle Spears
- Make ready as needed Sturdy Toasted Bagel Chips
- Make ready as needed Fresh Chilled Fruits
- Make ready as needed Fresh Sturdy Vegetables [like carrots or celery]
Serve this smoky spread warmed or, chilled on toasted bagels with sides of. A Cook from Austin, TX / flag if inappropriate Our smoked wild Alaskan salmon have a shelf life of approximately four years and require no refrigeration until they are opened. Just pick up your favorite brand next time you're at the store. Add two tablespoons fine diced onions.
Instructions to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
- Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets."
- Smoke on a ventilated grid for 90 minutes.
- Allow smoked fillets to cool somewhat.
- Peel skin and disgard. Shread fillets with forks. Check carefully for any bones.
- Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!
- Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel.
- This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating.
Shallots would be good here also. The Salmon is then put into our traditional centuries-old curing brine to give it the delicious taste that makes our Wild-Caught Alaska Smoked Salmon so distinctively delicious. The cured Salmon is then smoked to perfection with natural Alder wood. Create Smoked Salmon Spread using our recipe, or simply place onto crackers with cream cheese. Serve this smoky spread warmed or, chilled on toasted bagels with sides of fresh juicy fruit!.
So that is going to wrap it up with this special food mike's smoked wild alaskan king salmon cream cheese spread recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
