Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pasta with chicken in cream cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pasta with chicken in cream cheese is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pasta with chicken in cream cheese is something that I’ve loved my entire life. They are fine and they look fantastic.
A recipe for Paula Deen and Real Women of Philadelphia! An easy recipe using Philadelphia cream cheese, asparagus, chicken, and bowtie pasta. Chicken Penne Pasta Cream Cheese Recipes.
To get started with this recipe, we have to prepare a few ingredients. You can have pasta with chicken in cream cheese using 11 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Pasta with chicken in cream cheese:
- Get 1 stalk leek
- Take 1 onion (red or yellow)
- Get 2 cloves garlic
- Prepare 250 grams mushrooms
- Prepare 150-200 grams chicken breast
- Take 50-100 grams cream cheese (i.e. Boursin or Paturain)
- Take 100-150 milliliter cooking cream
- Get 50-75 grams smoked bacon cubes or stripes
- Prepare 200-250 grams pasta
- Get 1/2 bunch curly or italian parsley
- Prepare some fresh ground pepper and sea salt
Place the chicken cubes in a bowl, pour the Cajun seasoning over top, then stir to coat the chicken in the spices. I've been crowned the Queen of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy Chicken and Bacon Pasta with you without an inkling of guilt. We've made it to the end of the year, and the month of December is about indulgences. Cut into small pieces and set aside.
Instructions to make Pasta with chicken in cream cheese:
- Cut the leek in half, then rings, wash thoroughly and put aside
- Peel the onion, cut in half, chop fine and put aside
- Peel and squash the garlic, chop fine and put aside
- Peel or brush the mushrooms, cut in quarters and put aside
- Wash the parsley and cut fine then put aside
- Cut the chicken in about 2cm cubes and put aside
- Bring a pan with water and some salt to a boil for the pasta
- Put a thick bottomed pan on medium high heat with some olive oil and first add the chicken and fry untill slightly tanned brown
- Lower the heat a little and add the bacon and onion then fry softly untill the onion is getting soft and looks glassy
- Add a some more olive oil, put up the heat and add the mushrooms. Fry them while stirring untill they shrink and get soft then add the garlic and leek rings too and fry another 2min
- You can put in the pasta now and boil it according instructions
- When the pasta is in, you can add the cream cheese to the chicken and let it melt while stirring. Now also add some cooking cream untill the sauce has the thickness and/or amount you wish and bring to taste with some pepper and salt if needed
- Finally add 1/2 of the parsley and let boil for two more minutes
- Serve with the pasta and garnish with the remaining parsley and eat with a fresh green salad
Combine all sauce ingredients except parsley in a saucepan. Over low heat, mix till cheese is melted and sauce becomes smooth. My family quickly fell in love with this yummy, EASY pressure (Don't skip this step. The chicken will continue to cook under the foil). Stir in cream cheese, stirring gently until it's melted and the sauce is smooth.
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