Sahi Cream Cheese Kabab
Sahi Cream Cheese Kabab

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sahi cream cheese kabab. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sahi Cream Cheese Kabab is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sahi Cream Cheese Kabab is something that I’ve loved my entire life. They are fine and they look fantastic.

-In a bowl,add cream,milk,cheddar cheese,mix well & set aside.-In a wok,add cooking oil,cashew nuts and fry until golden brown & set aside.-In the same wok,add chicken and fry until golden.-Add green chillies,ginger garlic and mix well.-Add cumin seeds,coriander seeds,red chilli crushed,salt,black pepper crushed and mix well. Sahi Cream Cheese Kabab. cream cheese :, Low fat milk, Vinegar, items ~, Kaju powder, Chopped almonds & pistachio / small piece of cheese cubes, Chopped ginger, Chopped green chilis Madhvi Jogia. Zayeqa -E-Gosht (Starters) Gilafi Sheekh Kabab.

To get started with this particular recipe, we have to first prepare a few components. You can cook sahi cream cheese kabab using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sahi Cream Cheese Kabab:
  1. Get For cream cheese :
  2. Make ready 2 litres Low fat milk
  3. Prepare 1 1/2 tsp Vinegar
  4. Prepare other items ~
  5. Get 2 tbsp Kaju powder
  6. Take 1 tbsp Chopped almonds & pistachio / small piece of cheese cubes
  7. Get 1 tsp Chopped ginger
  8. Prepare 2-3 Chopped green chilis
  9. Prepare 1 tbsp Nicely chopped mint leaves Rock salt / normal salt to taste
  10. Take 1 tsp Freshly crushed black pepper 3-4 tbsp olive oil for shallow fry
  11. Make ready To serve ~
  12. Take for minty dip
  13. Prepare 2 cups Yoghurt
  14. Take 1 cup Mint leaves
  15. Make ready 1 pod Garlic
  16. Make ready 1 Green chilli, chopped
  17. Make ready As per taste Little roasted jeera Salt
  18. Make ready 1/4 tsp Sugar

Cream & cheese sauce is ready! In a chopper,add onion & chop well. On a bowl,place muslin cloth,add chopped onion and squeeze out excess water with the help of the hands & set aside. Peshawari Naan, Aloo Paratha, Onion Kulcha.

Steps to make Sahi Cream Cheese Kabab:
  1. Warm the milk when it boils switch off the gas & put vinegar slowly & stir it continuously till milk curdle & all whey separate. Take paneer in a muslin cloth & wash with cold water & tie it for 1 hour till all water drain Take out paneer in a bowl & blend in a mixer on very low power just for 1-2 seconds.
  2. Add all the spices, chopped mint leaves & kaju powder mix it well. Grease your palm with olive oil & shape into flat round balls; make Kabab & stuff with ur choice nuts/cheese
  3. Heat griddle & put oil & shallow fry the Kabab into golden brown on both sides. Serve hot with minty dip
  4. Minty Dip ~ - Grind mint, garlic, green chilli, jeera, salt, sugar & 2 tbsp yogurt - Rest of yogurt & grinder mint take in a sieve; with spoon sieve it nicely so no lumps - Minty dip is ready to serve.
  5. If you making milk with milk powder 3 cups milk powder + 9 cups water + 5 tbsp white vinegar. while you making paneer you can add saffron in milk & make paneer. In stuffing you can take chopped almonds, pistachios, cardamom powder & pinch of javitri jaiphal powder

Dahi Kabab/Hara Bhara Kabab/Achari Paneer Tikka Haryali Paneer Tikka Choice of Dal - (Pick One). Minced chicken skewers marinated with green chillies, onions, ginger and garlic.. Ponir Makhani. shahi chicken kabab in my style plz like subscribe and share thanks for watching. . Cheese Corn Kebab is a delicious snack recipe that you can easily prepare for your family and friends over a weekend. This is an easy-to-make kebab recipe that you can cook for your kids, and we are sure they would love to have it again and again!.

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