Rajma Curry (Kidney Beans) with Brown rice
Rajma Curry (Kidney Beans) with Brown rice

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rajma curry (kidney beans) with brown rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rajma Curry (Kidney Beans) with Brown rice is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Rajma Curry (Kidney Beans) with Brown rice is something which I’ve loved my whole life. They’re fine and they look fantastic.

I served with Palak Paneer and brown basmati rice. One precaution: go easy on the ghee. Rajma (Kidney Bean Curry). this link is to an external site that may or may not meet accessibility guidelines.

To begin with this recipe, we have to prepare a few components. You can have rajma curry (kidney beans) with brown rice using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rajma Curry (Kidney Beans) with Brown rice:
  1. Make ready 150 gm Kidney Beans
  2. Prepare 1 tsp Ghee (clarified butter)
  3. Take 1/2 Cinnamon stick
  4. Prepare 1 Clove
  5. Get 1/2 tbsp Ginger Garlic Paste
  6. Get 1/2 tsp Corrainder Powder
  7. Get As per taste Red chilli powder
  8. Take 1/4 tsp Red colour powder
  9. Make ready 1 Onion
  10. Make ready 2 Tomatoes
  11. Get Handful Corrainder leaves
  12. Make ready As per taste Salt

Instant Pot Rajma Masala or Red Kidney Beans Curry with Pot-in-Pot Brown Rice. This is a great way to make a complete meal in your instant pot. Rajma Masala - Indian kidney beans curry cooked with onions, tomatoes and a special blend of I like my rajma even better the next day. Transfer tempering to the rajma masala.

Instructions to make Rajma Curry (Kidney Beans) with Brown rice:
  1. Soak kidney beans overnight for 12 hours.
  2. Add the beans with extra water into a pressure cooker with salt and cook it for 10 mins on low flame.
  3. On the other hand, start chopping onions and tomatoes into pieces and make a fine paste of it in a blender
  4. Take a pan and add ghee to it. Add cinnamon, clove, cardamom and ginger garlic paste to it and saute till it becomes light brown.
  5. Add Onion paste and cook it till it becomes light brown and starts leaving ghee.
  6. Add tomato puree, coriander powder, red chilli powder, red colour and let them cook on medium flame till it starts leaving ghee.
  7. Add beans along with water and let it simmer for 5 minutes so that all the flavours blend in perfectly. Add Coriander leaves on top. Serve.

This red kidney beans curry is usually served with basmati rice. Check the notes below in recipe card. If not, it tastes too good. Rajma is a red kidney bean curry that's typically served with basmati rice hence the words rajma chawal - for those of us who are Punjabi, these two words go together like peanut butter and jelly. You can also make it with brown basmati rice or an Indian flatbread like roti, naan or paleo naan if you.

So that is going to wrap this up for this exceptional food rajma curry (kidney beans) with brown rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!