Rajma/ Kidney beans cutlet
Rajma/ Kidney beans cutlet

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rajma/ kidney beans cutlet. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked rajma cutlet is prepared with Rajma (kidney beans). This Rajma cutlet is one such experiment to give him beans, which become a big hit in home. Not only him even we like it.

Rajma/ Kidney beans cutlet is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Rajma/ Kidney beans cutlet is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rajma/ kidney beans cutlet using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rajma/ Kidney beans cutlet:
  1. Get 1 cup kidney beans
  2. Get 3 potatoes
  3. Get 2 onions (chopped)
  4. Get 1 tsp red chilli powder
  5. Make ready 2 tsp fennel powder
  6. Get 1/2 tsp ginger garlic paste
  7. Prepare 2 tbspn coriander leaves (chopped)
  8. Take To taste salt
  9. Make ready As needed Oil for frying
  10. Take For slurry and coating
  11. Prepare 1 tbspn maidha
  12. Take As needed Bread crumbs

To begin with Rajma Cutlet, firstly take the potatoes and kidney beans in a mixing bowl. Add red chilli powder, fennel seed powder, garam masala powder and salt in the mixture and mix everything well. Rajma Cutlet is a very healthy and protein rich snack recipe for kids. Its very easy to make and you can have it even for breakfast.

Instructions to make Rajma/ Kidney beans cutlet:
  1. Soak rajma overnight. Pressure cook rajma for 5-6 whistles along with potatoes and salt. Drain the water. Peel the potatoes and mash.
  2. In a blender coarsely grind rajma.
  3. Heat oil in a pan, saute onions and fennel powder till translucent.
  4. Add red chilli powder and turmeric powder after raw smell disappears add ginger garlic paste.
  5. Add to rajma-potato mash and combine everything along with coriander leaves.
  6. Make into round cutlets. Set aside.
  7. Take maidha in a bowl add little water and make into thick paste.Dip in maidha slurry and bread crumbs.
  8. Pan fry in tawa adding oil on the sides. Cook both side. You can also deep fry.
  9. Serve hot with ketchup.

Rajma Masala - Indian kidney beans curry cooked with onions, tomatoes and a special blend of spices. The kidney beans soak in all the spices and it tastes divine if you eat it the next day for lunch, trust me on that! This curry is super delicious and a great way to include some protein in your. Rajma are popularly known as kidney beans. This unique bean is shaped like a kidney and has a strong flavor with powdery texture.

So that is going to wrap this up with this exceptional food rajma/ kidney beans cutlet recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!