Mike's Creamy Roasted Garlic Spread
Mike's Creamy Roasted Garlic Spread

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mike's creamy roasted garlic spread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mike's Creamy Roasted Garlic Spread is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mike's Creamy Roasted Garlic Spread is something which I have loved my whole life.

This is truly the perfect hummus, in my humble opinion. Roasting the garlic brings out its nutty and sweet flavor and cuts down on the sharpness. This creamy roasted garlic and chickpea soup isn't offensively thick or mushy, and the addition of tender greens gives it some texture contrast.

To get started with this recipe, we have to first prepare a few components. You can cook mike's creamy roasted garlic spread using 23 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Creamy Roasted Garlic Spread:
  1. Take ● For The Roasted Garlic Spread
  2. Make ready 1 (15 oz) Jar Bertoli Garlic Alfredo Or Regular Ragu Alfredo [any other brands may lend a metallic taste to your spread]
  3. Prepare 2 large 3" Elephant Garlic Bulbs [equals 1 cup roasted garlic]
  4. Make ready 2 cup Mozzarella Cheese [room temp]
  5. Make ready 1 (8 oz) Philadelphia Cream Cheese [room temp]
  6. Prepare 1/2 cup Parmesan Cheese
  7. Prepare 1/2 cup Sun Dried Tomatoes [chopped]
  8. Take 1 can Artichokes [in water - drained - rough chopped]
  9. Get 1 packages (10 oz) Frozen Spinach [fully drained & squeezed - rough chopped]
  10. Get 1/4 cup Chives [chopped]
  11. Make ready 1/2 tsp White Pepper
  12. Make ready 1 tbsp Fresh Parsley Or 1 tsp Dried Parsley
  13. Prepare 1 pinch Each: Sea Salt - Rosemary - Thyme [for garlic bulbs]
  14. Prepare 1 Bottle Extra Virgin Olive Oil [for garlic bulbs]
  15. Prepare 1 box Tinfoil [for garlic bulbs]
  16. Prepare 1 large Piece Cheesecloth [to drain spinach]
  17. Make ready 1 box Tinfoil
  18. Make ready ● For The Serving Options
  19. Take 1 loaf French Bread Or Baguette Bread
  20. Prepare 1 loaf Flat Crispy Bread
  21. Make ready 1 box Roasted Garlic Triskets
  22. Prepare 1 box Sun Dried Triskets
  23. Make ready 1 box Pita Chips

There are so many uses Oven roasted garlic is milder than raw garlic as garlic becomes very mellow and easy to spread. The roasted garlic mashed potatoes turned out really well! They were so creamy and good. The flavour of the sweet roasted garlic was just amazing.

Instructions to make Mike's Creamy Roasted Garlic Spread:
  1. Preheat oven to 425°.
  2. Pull out all cheeses to bring them to room temperature.
  3. Fully drain your Artichokes, dethaw your Spinach and completely drain as well. Use cheese cloth to squeeze all fluid from Spinach.
  4. Take off as much of the white garlic husk as you can without having the bulbs fall apart.
  5. Do not cut any portion of the garlic bulbs. Leave them completely in tact. Place on tinfoil and gently pull up the sides to create a tinfoil bowl.
  6. Add about 1/4 cup Olive Oil to each garlic bulb inside the tinfoil. Don't overfill.
  7. Add a pinch of Sea Salt, Rosemary and Thyme to the tops of your oil coated garlic bulb.
  8. Wrap bulb up tightly in tinfoil and double wrap garlic bulb with tinfoil.
  9. Bake for 1 hour and 15 minutes or until soft.
  10. Once cooled, pull your garlic meat from its outer husks. Mash with a fork or potato masher and discard any skins that don't mash completely. Reserve Olive Oil for bread later on.
  11. Add all cheeses, Alfredo and garlic together and mix well.
  12. Add in all other ingredients leaving the Artichokes for last.
  13. Place in oven safe bowl at 350° and bake 35 minutes or until bubbling.
  14. If serving on French Bread or Baguette Bread: Slice bread in 1" slices. Brush leftover Olive Oil from garlic bulbs on bread. Place on cookie sheet and put in oven for 15 minutes at 350° or until crispy. Slice each piece in half and plate with garlic spread.
  15. If you don't have enough Garlic Infused Olive Oil from your bulbs to brush on your bread, add additional, regular Olive Oil, 1 tsp Garlic Powder and some Dried Parsley to your bowl and mix. * Pictured directly below is the creamier version of Roasted Garlic Spread made with Alfredo Sauce.
  16. Authors Note: For a fluffier Roasted Garlic Spread, you can omit the Alfredo Sauce and substitute it for 2/3 cup Sour Cream and one more 8 oz brick Philadelphia Cream Cheese.
  17. Other excellent options for breads are Roasted Garlic Triskets, Sun Dried Triskets and Pita Chips.

Mash the potatoes along with the garlic, butter, sour, cream cheese and enough milk to bring the potatoes to the desired consistency. One thing I've picked up from the Clean Program is the appreciation for creamy, vegan vegetable soups. They are super healthy, loaded with nutrients, easier to digest and just plain cozy for winter! This Creamy Roasted Garlic and Cauliflower Soup recipe actually comes from our intern Lindsay (thanks. This recipe for a homemade roasted garlic spread came to be almost by accident.

So that’s going to wrap this up for this special food mike's creamy roasted garlic spread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!