Mike's Creamy Garlic Sun Dried Tomato Bagel Spread
Mike's Creamy Garlic Sun Dried Tomato Bagel Spread

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's creamy garlic sun dried tomato bagel spread. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Creamy Garlic Sun Dried Tomato Bagel Spread is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mike's Creamy Garlic Sun Dried Tomato Bagel Spread is something that I’ve loved my whole life.

I use this tomato-based spread in place of jelly on toast and bagels. My favorite is spreading it on tomato-basil bagels. In a blender or food processor, mix tomato paste, basil, olive oil, garlic, sun-dried tomatoes, salt, white sugar and garlic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's creamy garlic sun dried tomato bagel spread using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Creamy Garlic Sun Dried Tomato Bagel Spread:
  1. Get 7 Cups Fresh Garlic Cloves [yup. you read that sucka correctly!]
  2. Get 1/2 Cup Soft Sun Dried Tomatoes [fresh - not in oil - minced]
  3. Get 3 (8 oz) packs Philadelphia Cream Cheese [room temp or warmed]
  4. Make ready 1/2 tsp Red Pepper Flakes
  5. Get 2 tbsp Dehydrated Onions
  6. Prepare 1 tsp Dried Rosemary
  7. Take 1 tsp Dried Thyme
  8. Make ready to taste Cracked Black Pepper
  9. Make ready to taste Sea Salt [i use 4 healthy pinches. salt really does make the dish!]
  10. Make ready 1/4 Cup Garlic Olive Oil
  11. Take 1 Small Lemon [juiced - reserve 1/2]

They each get one savory, one sweet. Chicken cooked in creamy garlic parmesan sun-dried tomato sauce. Cream cheese and sun dried tomatoes are two foods that I always keep on hand, but until my last lunch emergency, I had never thought about mixing them together. The result was a creamy, delicious spread that's perfect to put on bagels, toast or even crackers.

Instructions to make Mike's Creamy Garlic Sun Dried Tomato Bagel Spread:
  1. Authors Note: - - Do not employ fresh vegetables in this spread unless you plan on using all of this spread within four days. Dried herbs will allow this spread to last in your fridge for weeks.
  2. Preheat your oven to 350°.
  3. Bring cream cheese to room temperature or warm them slightly in the microwave.
  4. Place garlic cloves in 2 sheets of tin foil.
  5. Add all ingredients [except for cream cheese and 1/2 of your juiced lemon] and mix well.
  6. Wrap garlic up tightly with your two large sheets of tin foil. Seam sides up.
  7. Roast garlic for 1 hour and 15 minutes at 350°.
  8. Open tinfoil and check for doneness. Your largest cloves should be soft.
  9. Smash garlic well with a potato masher. Add the juice of your other 1/2 lemon. Taste test for salt. Add more if need be.
  10. While garlic mixture is still warm - fold your mixture into your cream cheese. Mix well.
  11. Pack into jars or a covered dish and seal tightly.
  12. Enjoy!

Grape tomato or chopped sun-dried tomato works too. Cover the cooking pot while reducing the wine to half. The wine gives the dish that nice sweet taste. Pour white wine once the onion softens. Cover and cook until the wine reduces to half.

So that’s going to wrap this up with this special food mike's creamy garlic sun dried tomato bagel spread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!