Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, mexican tacos. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mexican Tacos is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mexican Tacos is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have mexican tacos using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican Tacos:
- Get For The Rajma Topping
- Prepare 2 cups soaked and cooked red rajma (kidney beans), refer handy tip
- Get 1 tbsp oil
- Make ready 1/2 cup finely chopped onions
- Make ready 1/2 tsp garlic (lehsun) paste
- Take 1 cup fresh tomato pulp
- Take 2 tbsp tomato ketchup
- Get 1/2 tsp chilli powder
- Prepare 1 tsp cumin seeds (jeera) powder
- Prepare to taste salt
- Make ready For The Uncooked Salsa
- Get 3/4 cup finely chopped tomatoes
- Prepare 1/4 cup finely chopped spring onions whites and greens
- Get 1/4 tsp finely chopped green chillies
- Get 1/2 tsp dry red chilli flakes (paprika)
- Get 1/2 tsp dried oregano
- Get 1 1/2 tsp finely chopped coriander (dhania)
- Make ready 1/2 tsp sugar
- Take to taste salt
- Make ready Other Ingredients
- Get 7 tsp tomato ketchup
- Make ready 3 1/2 tsp chilli sauce
- Take 1 cup shredded iceberg lettuce
- Get 28 tsp grated processed cheese
- Prepare as needed taco shells
Steps to make Mexican Tacos:
- Heat the oil in a broad non-stick pan, add the onions and garlic paste and sauté on a medium flame for 1 to 2 minutes.
- Add the tomato pulp, tomato ketchup, chilli powder, cumin seeds powder and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally
- Add the rajma, mix well, mash it lightly using a potato masher and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Keep aside.
- For the uncooked salsa - Combine all the ingredients in a deep bowl, mix well and mash it lightly using the back of a spoon for 2 to 3 minutes so that the flavours blend well. Keep aside.
- Fill a taco shell with 1 tbsp of rajma topping, ½ tbsp of uncooked salsa and spread ½ tsp of tomato ketchup and ¼ tsp of chilli sauce evenly over it. - - Arrange a few shredded lettuce leaves and 2 tsp of grated cheese evenly over it.
So that is going to wrap this up with this special food mexican tacos recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
