Pista Pesto Pasta with baked Veg & Halloumi
Pista Pesto Pasta with baked Veg & Halloumi

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, pista pesto pasta with baked veg & halloumi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pista Pesto Pasta with baked Veg & Halloumi is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Pista Pesto Pasta with baked Veg & Halloumi is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook pista pesto pasta with baked veg & halloumi using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pista Pesto Pasta with baked Veg & Halloumi:
  1. Make ready Veg and halloumi portion
  2. Prepare baby aubergine / brinjals (eggplant) cut into rounds or into quarters
  3. Take pattypans cut into rounds
  4. Prepare baby pepper (I used an orange one however red or yellow will also suffice) cut into strips
  5. Prepare tomato sliced into rounds
  6. Take halloumi cheese
  7. Make ready olive oil for drizzling between layers
  8. Make ready garlic salt and mixed dried herbs
  9. Make ready paprika
  10. Make ready for the pasta portion
  11. Get cooked pasta (my preference is fusilli)
  12. Take olive oil, extra virgin
  13. Prepare dried garlic flakes
  14. Get basil pesto
  15. Make ready chopped pistachios
  16. Get stuffed olives
  17. Take grated parmesan cheese
Steps to make Pista Pesto Pasta with baked Veg & Halloumi:
  1. For the veg bake and halloumi portion:
  2. Grease a baking dish. Place brinjal / aubergine in dish. Drizzle with a little bit of olive oil and season with garlic salt and mixed dried herbs. Ps. I also like to add a bit of roasted cumin when seasoning this dish.
  3. Layer pattypans over brinjals followed by layer of haloumi slices then the sliced pepper and again drizzle with some olive oil and seasoning.
  4. Place tomato slices over peppers and finish layering with another layer of halloumi. Drizzle with olive oil, season as with previous layers and finish off with a sprinkling of paprika.
  5. Cover with foil and bake in a moderate oven until veggies are cooked through. (This will be about 45 mins)
  6. For the pasta portion:
  7. Place pasta in a dish, drizzle with olive oil and toss.
  8. Add in remaining ingredients and combine.
  9. Pasta is ready!
  10. You can serve together or even separately.

So that’s going to wrap this up for this special food pista pesto pasta with baked veg & halloumi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!