Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chilli garlic bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chilli Garlic Bread is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chilli Garlic Bread is something which I have loved my whole life. They’re fine and they look wonderful.
Our garlic bread - as the name suggests - is a doozy. This pairs well with a spicy main dish. Add some heat to an old classic: Chilli garlic bread.
To begin with this particular recipe, we must first prepare a few components. You can cook chilli garlic bread using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Garlic Bread:
- Take 4 bread slices
- Prepare 5-6 raw garlic pods
- Take 1/2 tsp Oregano mix
- Make ready 1/2 tsp Chilli flakes
- Make ready As needed Mozzarella cheese shredded
- Prepare 2 green chillies, chopped
- Take 1 pinch black pepper powder (optional)
- Get 4 tbsp Butter
- Make ready 2 tbsp cream cheese
Easy Spicy Garlic Bread in a Pot. The dough is studded with fresh chives and thyme, butter and garlic, and red chili flakes. This isn't your average garlic bread. It's made with a secret ingredient that's the key to I love pairing this cheesy garlic bread with any of my go-to pasta dishes or serving it next.
Steps to make Chilli Garlic Bread:
- Take bread and cut the edges of it
- Now take a bowl, add 2 tbsp of butter, oregano herbs, chill flakes and crushed garlic and 2 tbsp of cream cheese and give it a mix.
- Now take the bread slices apply butter on each sides (one side) of the bread & the other side with the mixture. Put some green chilli cuts over it. Now put some shredded mozzarella cheese, some chilli flakes over them and place them in a frying pan and put the cheese-wala side facing the top and cover it with a lid by keeping it in a low flame till the cheese gets melted and the other side of the bread becomes brown and crisps. Now serve them hot.
This was good bread but did not taste like garlic even after I doubled the garlic and garlic powder. It started when I was making garlic bread, using this recipe. I had more of the garlicky, parsley-flecked butter than I needed, and an imperative not to let it go to waste. I simply served the shrimp with some naan bread and a side salad and dinner was done. But we were totally won over by these Chili Honey Garlic Shrimp Kabobs!!
So that is going to wrap it up with this exceptional food chilli garlic bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
