Spicy Bean Burger
Spicy Bean Burger

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy bean burger. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Bean Burger is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Spicy Bean Burger is something that I have loved my whole life. They are nice and they look fantastic.

Add some variety to burger night with our spicy black bean veggie burger. I'm so excited for these Spicy Black Bean Burgers. Make them ahead of time, freeze them and then pop them on the stove for an easy weeknight dinner.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy bean burger using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Spicy Bean Burger:
  1. Make ready 2 potatoes
  2. Take 1 beetroot
  3. Prepare 1 carrot
  4. Get 1 handful lentils
  5. Prepare 1 can black beans
  6. Make ready 1 can red kidney beans
  7. Get 2 cloves garlic crushed
  8. Make ready 1 tsp salt
  9. Get 1 tsp vegetable stock powder
  10. Make ready 1 tsp cardamon pods
  11. Take 2 tsp paprika
  12. Prepare 1 tsp herbs de Provence (mixed dried herbs)
  13. Prepare 2 pinches dried chilli flakes
  14. Prepare 3 handfuls plain white flower
  15. Make ready Olive Oil
  16. Take 4 Bread rolls
  17. Get Goats Cheese

These spicy veggie bean burgers are full of flavour and texture and a great meat-free option for barbecues. Stir in the spices, season generously with salt and cook for a further minute. Kidney bean burger: How to serve. These plant based roasts are ideal as patties for burgers, if they This recipe is always a hit for my family as long as it results in spicy bean patties.

Steps to make Spicy Bean Burger:
  1. Peal and chop up the potatoes, and put on to boil
  2. Add the beetroot, carrot, and lentils
  3. While you are waiting for the vegetables to cook get all the spices, herbs, stock powder and salt together and grind it all together.
  4. Drain and wash the beans
  5. Once the veggies are nice and soft drain the water, put the pan back on the hob for a minute or so the dry some of the moisture.
  6. I used the hand blender to blitz the veg until it was smooth… You could do this with a potato masher if you wanted, its just harder work.
  7. Add the beans, garlic and the spice, and then mix together by hand with a fork, you want to bash the beans up a bit, but not too much, as they give the burgers a nice texture.
  8. Put the burger mixture into the fridge to cool down for at least an hour. This makes it much easier to form the patties and cook them.
  9. If the mixture is a bit sticky you can add a few spoonfuls of to dry it out a bit. Form a ball of the mixture then squash it flat with your hands, dust the surface with flour. Fry on quite a hot heat. Wait for one side to get quite crispy before flipping as this helps to avoid the whole thing falling to bits. Before you serve add a pinch of salt to the top of a hot burger to taste.
  10. Spread some goats cheese on a bun. If you want more cheese you can grill a little cheddar onto the other half of the bun.
  11. Put the burger in the bun, serve with salad.

The perfect smoky and spicy vegan burgers. Win over meat eaters with these chickpea, black bean and mushroom burgers. Spicy Chickpea and Black Bean Burgers. These black bean veggie burgers get a kick from spicy mayo! They hold up well when cooked in a skillet and make a hearty, meat-free meal any night of the week.

So that’s going to wrap it up with this exceptional food spicy bean burger recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!