Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rosemary &cream cheese stuffed chicken &oven roasted red potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Rosemary &Cream Cheese Stuffed Chicken &Oven Roasted Red Potatoes is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Rosemary &Cream Cheese Stuffed Chicken &Oven Roasted Red Potatoes is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have rosemary &cream cheese stuffed chicken &oven roasted red potatoes using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary &Cream Cheese Stuffed Chicken &Oven Roasted Red Potatoes:
- Get 1 packages Cream cheese
- Make ready 1 tsp Chopped garlic
- Get 2 tbsp Chopped fresh rosemary
- Make ready 1 large Not frozen chicken
- Prepare 5 tbsp Olive oil
- Take 7 medium Red potatoes
- Prepare 1 as needed Salt & pepper to taste
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Steps to make Rosemary &Cream Cheese Stuffed Chicken &Oven Roasted Red Potatoes:
- Preheat & Bake at 350 for an hour bigger the chicken longer you cook it.
- Take the cream cheese at room temp and mix the garlic &chopped rosemary &pepper and salt.
- Quarter cut up the red potatoes and toss them with olive oil and seasonal salt and bake for the same time as the chicken in a separate baking dish.
- Rub the chicken with olive oil & bake. Uncover last 20mins for crisper skin.
- (tin foil on top) hint: use parchment paper to bake the chicken on its awesome! Also under the potatoes.
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