Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, harissa salmon with cous cous. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Harissa Salmon with Cous Cous is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Harissa Salmon with Cous Cous is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook harissa salmon with cous cous using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Harissa Salmon with Cous Cous:
- Get 1 orange - zest and juice
- Get 1/2 cucumber chopped
- Take 1 small red onion diced
- Take Salmon fillet
- Make ready 1 tablespoon harissa
- Prepare 1 tablespoon olive oil
- Get 100 g Cous cous
- Make ready 150 ml veg stock
- Prepare Chopped parsley
- Make ready Salt and pepper
- Prepare Toasted almonds
Instructions to make Harissa Salmon with Cous Cous:
- Mix harissa with olive oil and orange juice and coat the salmon, bake for 15 mins
- Mix Cous Cous with hot veg stock, fluff with a fork then add cucumber, onion, parsley, seasoning, zest of orange
- Served topped with toasted almonds and edamame beans
So that’s going to wrap it up for this exceptional food harissa salmon with cous cous recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
