Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veggie peanut salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Veggie Peanut Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Veggie Peanut Salad is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook veggie peanut salad using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Peanut Salad:
- Prepare 1 Bowl mix Veggies(peas, corn, carrots)
- Take 1 Cucumber chopped
- Get 1 Tomato chopped
- Prepare 2 Spring onions chopped
- Get 2 green chillies chopped
- Get 1 tbsp pomegranate
- Get 2 Tablespoon roasted peanuts
- Prepare 1 Tablespoon crushed peanuts
- Prepare 2 Tablespoon lemon juice
- Prepare Iceberg lettuce
- Make ready to taste Salt
- Prepare 5-8 Few curry
- Prepare 1 Teaspoon mustard seed
- Make ready Pinch hing
- Get 1 Teaspoon cooking oil
Steps to make Veggie Peanut Salad:
- Roast peanuts and crush few of them and keep aside.
- In a pan take some water(1/2 cup), heat it and as it starts boiling add veggies (if not frozen)to this and cook it for 8-10 minutes or till all the water gets evaporated.
- Transfer these cooked veggies in a bowl, add chopped cucumber, tomato, spring onions, iceberg, green chillies, roasted peanuts and lemon juice.
- Take another pan, add a teaspoon of oil to this once it is heated add mustard seeds, pinch of hing and curry leaves add this mixture to your salad.
- Now add crushed peanuts, salt and lemon juice to this, mix it well and enjoy it.
So that’s going to wrap it up for this special food veggie peanut salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!