Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, indonesian pan fried seabass. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Indonesian Pan Fried Seabass is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Indonesian Pan Fried Seabass is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have indonesian pan fried seabass using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Pan Fried Seabass:
- Get 2 pieces seabass fillet
- Prepare Pinch salt
- Make ready Pinch ground pepper
- Prepare 1 tbsp corn flour, to dust the fish
- Make ready 4 tbsp cooking oil
- Get Sauce for Indonesian fried fish
- Prepare 4 garlic clove
- Make ready 5 shallots
- Prepare 1 red chili, more if you like spicy or skip if you don’t like spicy at all
- Make ready 1 1/2 tsp toasted coriander seeds
- Get 1 thumb fresh ginger size
- Prepare 1 tbsp sugar
- Take 1 tbsp honey
- Make ready 2 tbsp sweet soy sauce
- Get 50 ml water
- Take to taste Salt
Steps to make Indonesian Pan Fried Seabass:
- Pat dry the fish really well. Scatter a pinch of salt and ground pepper on the fish. Dust with corn flour to coat the fish so it won’t stick when fried pan. Shake to remove excess flour, and set aside.
- Grind garlic, shallots, ginger, coriander seeds and chilli until becoming a paste. Set aside.
- Heat the frying pan on high heat until you see thin wisp of smoke. Add 2 tbsp oil and swirl to coat the pan. Fry the fish for 5 minutes each side. Only flip the fish once at the end of 5 minutes or when you see that the edges of the fish has browned. Otherwise, the fish will stick to the pan. Set the fish on a serving plate.
- Reduce the heat to medium heat add the remaining oil. Add the paste, sugar, salt, sweet soy sauce and water. Wait until it bubbles a bit, then add honey. Cook for a minutes. Pour the sauce onto fish. Serve immediately with steamed rice.
So that is going to wrap this up for this special food indonesian pan fried seabass recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
