Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bean sauce and rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Bean Sauce and Rice is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Bean Sauce and Rice is something which I’ve loved my entire life.
My lunchtime staple is a bowl of black/kidney/pinto beans or lentils and brown/white rice, couscous, or quinoa with some type of vegetable mixed in. However, I get bored with the same sauces and seasonings (usually barbecue sauce, peanut sauce, salsa, or just plain with some onion and garlic). Stir in beans, tomatoes, picante sauce, chili powder, cumin, and red pepper flakes; bring to a boil.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bean sauce and rice using 25 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Bean Sauce and Rice:
- Prepare 1 tbsp sesame oil
- Get 2 tbsp coconut oil
- Make ready 3 stalks broccolini, diced
- Prepare 1 brown onion, thinly sliced
- Get 1 carrot, cut into thin quarters
- Take 410 g can kidney beans
- Take 3 dried black fungus
- Make ready Sauce
- Take 3 cups boiling hot water
- Make ready 1 cup soy sauce
- Get 1/2 cup mirin (rice wine vinegar)
- Take 2 tbsp black bean sauce
- Make ready 2 tbsp oyster sauce
- Make ready 1 tbsp hoisin sauce
- Prepare 1 tsp fish sauce
- Take 2 cloves garlic, minced
- Take 4 cm nub of ginger, minced
- Make ready 1 pinch ground black pepper
- Take 1 tsp curry powder
- Prepare Slurry
- Get 2 tbsp corn starch
- Take 1 cup water
- Take Rice
- Get 1 1/2 cups basmati rice
- Prepare 3 cups water
I am sure that it is not necessary to tell this to the Oh My Veggies crowd, but it is very important for. I saw a Korean product and wanted to give it whirl. Black Bean Sauce Rice sold in a big bowl. Ground bean sauce is also made with fermented yellow soybeans rather than black beans, but the overarching theme is always salty rather than sweet.
Steps to make Bean Sauce and Rice:
- Soak black fungus in bowl of boiling hot water 15 -20 mins or until rehydrated
- Rinse rice in the sink 3-4 times or until water is no longer cloudy, then put rice into rice cooker with amount of water required and turn on.
- Cut vegetables and set aside.
- Add sesame and coconut oil to saucepan on medium high heat, once coconut oil has melted add onions and stir fry until translucent.
- Remove black fungus from liquid using tongs and thinly slice.
- Mince garlic and ginger, then add all sauce ingredients into bowl with leftover liquid from soaking black fungus and mix until combined
- Add carrots to saucepan and stir fry for about 10 minutes, then add fungus and sauce mixture, turn heat to high and bring to a simmer then add kidney beans and broccolini
- Combine corn starch and water into a small bowl and mix until fully incorporated to make slurry
- Once broccolini has cooked add slurry and mix until sauce has thickened
- Turn off heat, serve sauce over rice and enjoy!
Fermented bean curd is made by preserving fresh bean curd with rice wine (and some other magical ingredients unknown to we commoners). Cook rice according to pkg. directions omitting. oregano, thyme, tabasco sauce and water. In skillet, heat enchilada sauce and water. Use an air tight container, preferably made with glass or BPA-free material to store. You can also have this black bean sauce with rice instead of with noodles.
So that’s going to wrap it up with this special food bean sauce and rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
