Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cream cheese garlic bread. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cream Cheese Garlic Bread is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Cream Cheese Garlic Bread is something which I’ve loved my entire life.
Finally, it's hauled off to the oven, resulting in a crispy crust and soft interior, another signature of Asian bread making. This bread looks so delicious, my mouth began to water the moment I laid eyes on it. I am a bread lover, and nothing is better in my books than a sweet bread roll with garlic and cream cheese.
To begin with this recipe, we must first prepare a few components. You can cook cream cheese garlic bread using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese Garlic Bread:
- Get 2 cups Flour
- Make ready 4 tbsp Melted butter
- Get 1 tbsp Sugar
- Make ready 1 tsp Salt
- Prepare 2 tsp Active yeast
- Take 1 tsp grated nutmeg
- Take Fresh Milk ¹cup
- Get Cream fillings
- Take 6 tbsp Cream cheese
- Take Sugar 3tbsp(more or less)
- Get Garlic butter mixture
- Take 2 tbsp Crush garlic
- Prepare 4 tbsp Melted butter
- Take 2 tbsp Fresh milk
- Make ready 2 tbsp Mayonnaise
- Prepare 1/2 tsp honey
- Get 1 egg
- Prepare 1 tsp Dry oregano
- Make ready 1 tbsp Dry mint or parsely
The cream cheese and the buttery garlic bread pair well for a treat. #Stayhome and save lives #withme. Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. Korean cream cheese garlic bread is hard to find, and since I can't seem to get it anywhere, I decided to bake one.
Instructions to make Cream Cheese Garlic Bread:
- I add d flour,yeast,sugar,salt,grated nutmeg, butter and milk,mix well,knead on a flat surface for 5munites,cover allow to rise for 1hr.
- After risen,punch d dough back, remove all d excess air, flatting d bread on flat surface,cut in to 6pcs
- Make small balls Wt d cuts,arrange the 6 balls on greese baking tray,cover allow to rise for another 30munites,after risen brush d bread Wt egg,bake for 15-20munites.
- Add cream cheese in a bowl add sugar to it mix well add in a piping bag and keep aside
- In a separate bowl add egg,melted butter, Mayonnaise,milk, honey,garlic(crush),dry oregano,dry parsely or leaves,mix well and keep side
- Bring d Bread on a chopping board,use shape knife to cuts d bread in to 6-8 segments (depending on d size of d bread)
- After making d cuts,fill each segments Wt d cream cheese mixture
- Deep d bread in d garlic butter mixture,arrange back on d baking tray,baked again for anothe 8-10munites
- Allow to cool,remove from d tray and serve.
- Me and my family enjoy every single bites of dis bread we love it and we really enjoy d bread to d moon and back.
It's the latest trendy Korean street food. It's a soft bread stuffed with sweet. Used instead of mayo on my turkey sandwich for lunch. Would be great melted over pasta on garlic bread and even over fish. Cheesy Garlic Bread is made with a blend of cheese, cream cheese, garlic and seasonings to make the BEST garlic bread you've ever tasted!
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