Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chilli con carne. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chilli Con Carne is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chilli Con Carne is something that I’ve loved my entire life.
Get Inspired On Our Official Site. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chilli con carne using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Con Carne:
- Get 500 grams minced beef
- Get 250 grams mushrooms sliced. I used large flat mushrooms but any wil do
- Make ready 2 tbsp olive oil
- Take 2 tsp chilli flakes
- Get 1 large onion finely chopped
- Take 3 clove garlic crushed or finely chopped
- Make ready 3 bell peppers chopped. I used 1 green, 1 red and 1 orange for colour
- Make ready 2 can chopped tomatoes
- Take 1 can kidney beans washed and drained
- Take 375 ml beef stock
- Prepare 1 tbsp worcestershire sauce
- Make ready 2 tsp ground cumin
- Take 2 tsp cayenne pepper
- Make ready 3 tsp chilli powder. I used hot but if you prefer less heat try medium strength
- Prepare 1 tsp coarse ground black pepper
- Prepare 2 pinch salt
Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes. In a medium sized stock pot, heat the oil over medium heat. Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned.
Steps to make Chilli Con Carne:
- Heat oil in a large pan over a moderate heat.
- Add chilli flakes, garlic and onion. Cook until soft stirring occasionally.
- Add minced beef and coarse ground black pepper. Cook until beef has browned. Stir occasionally.
- Add bell peppers and mushrooms. Cook for about 5 mins. Stir occasionally.
- Add tomatoes, kidney beans and beef stock. Simmer for about 5 mins.
- Stir in half of the worcestershire sauce and taste. Don't worry if it doesn't taste like chilli as the spices come next.
- Now my favourite bit, adding spices and tasting. It is important not to add to much and keep tasting as you add something because you can't take it out when its gone in.
- With all you have left over, worcestershire sauce, cumin, chilli powder, cayenne pepper and salt add a quarter of each at a time. Stir in and leave for a minute and taste.
- Add more spices if you feel it needs it. Remember a little at a time and taste.
- When you feel it needs no more, reduce your chilli if it needs it by gently simmering and stirring occasionally.
- Serve with rice, jacket potato, crusty bread or whatever you fancy. Enjoy.
Don't miss: Slow Cooker Shredded Beef Chilli Con Carne - You'll love the way the shredded beef soaks up the sauce!; Chili Mac - everything you know and love about Chilli, with macaroni! (Bonus: it's all made in one pot) Chili Tamale Pie - Chilli topped with cornbread. It's one of the most tried and tested recipes on the blog and its always on our recipe rotation. Check out the full recipe including step-by-step photos and a video below. The Spanish phrase "chili con carne" means chili with meat, but both chili and chili con carne can refer to the authentic spicy dish of meat, chili peppers, beans, tomatoes, seasonings and spices. Check out the many different types of chili you can make!
So that is going to wrap this up with this exceptional food chilli con carne recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
