Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roasted garlic & chive cream cheese spread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Roasting garlic changes the chemical makeup of the garlic so that it's easier to digest. You can eat a lot more garlic if it is completely cooked, with fewer side effects than you would get from eating raw. Roasted garlic is something you can never have too much of, and extra can even be frozen for up to Do you agree that roasted garlic is the best thing ever?
Roasted Garlic & Chive Cream Cheese Spread is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Roasted Garlic & Chive Cream Cheese Spread is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook roasted garlic & chive cream cheese spread using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Garlic & Chive Cream Cheese Spread:
- Prepare 3 medium garlic bulbs - roasted
- Get 8 oz cream cheese - softened
- Get 2 tbs minced fresh chives
- Prepare 1 pinch each salt and pepper, if desired
We're sharing how to roast garlic and lots Jump to the Roasted Garlic Recipe or read on to see our tips. Roasted garlic is an easy way to adds lots of flavor to sandwiches, soups, dips, and more. This tutorial will give you easy to follow instructions and tips. Roasted garlic is a delicious seasoning that enhances the flavor of many foods.
Instructions to make Roasted Garlic & Chive Cream Cheese Spread:
- To roast garlic: Leave bulbs whole. Cut off stem end of each bulb, leaving all cloves exposed. Place cut side up on a large piece of foil. Drizzle tops with olive oil. Sprinkle with salt and pepper. Close up foil around cloves to form a pouch. Bake in 350°F oven 45 min - 1 hr. Or until a knife easily pierces through the cloves. Remove from oven. Let cool completely.
- Squeeze cloves out of 2 of the bulbs into a medium bowl. Remove any pieces of skin that might fall in. Mash garlic with a fork to form a paste. Add cream cheese and stir to thoroughly combine.
- Squeeze cloves from third bulb into bowl. Add chives. Gently fold in to maintain larger pieces of garlic from the last bulb. Taste, add additional salt and pepper if desired. Transfer to an air tight container. Refrigerate at least overnight before using for flavors to blend.
- You can spread this on bagels, crackers, toast, etc. Use it as a stir-in to mashed potatoes or a dip for veggies. The possibilities are endless! Enjoy!
While fairly easy to make, it can be quite time consuming to roast garlic; many people choose to roast a bunch at a time. Oven roasted garlic is milder than raw garlic as the garlic cloves become very mellow in flavor and easy to spread after How To Roast Garlic - Roasted Garlic Recipe Tasty, creamy roasted garlic cloves make a wonderful topping for warm bread, mashed Creamy and almost-sweet, roasted garlic is a delicacy. It's amazing how cooking eliminates its sharpness, almost. Have you ever roasted garlic before? Not only was it super easy but the flavor it has after roasting is seriously amazing.
So that is going to wrap it up for this exceptional food roasted garlic & chive cream cheese spread recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
