Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach and artichoke dip. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach and Artichoke Dip is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Spinach and Artichoke Dip is something that I have loved my whole life. They’re fine and they look wonderful.
Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. Gently stir in artichoke hearts and spinach.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach and artichoke dip using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and Artichoke Dip:
- Make ready 2 tablespoons olive oil
- Get 1 teaspoon crushed red pepper flakes
- Get 1/2 small onion, finely chopped
- Get 1/2 shallot, finely chopped
- Take 1 teaspoon chopped garlic
- Prepare 1 can artichoke hearts, drained and chopped
- Make ready 2 tablespoons white wine
- Take 1 package frozen spinach, thawed and drained
- Prepare 1/2 cup sour cream
- Take 1/2 cup mayonnaise
- Get 4 ounces cream cheese, softened
- Make ready 1/3 cup chopped canned hearts of palm
- Prepare 1 tablespoon chopped fresh flat-leaf parsley
- Make ready 2 tablespoons freshly grated Parmesan cheese
- Make ready 1/2 teaspoon coarse salt
- Take 1/4 teaspoon freshly ground black pepper
- Get Dash hot sauce
- Prepare Assorted crudite e.g. raw red pepper slices
- Get Flatbreads or toasted baguette slices
The first step to a perfectly scoopable spinach dip is to. Spinach artichoke is sort of the dip to end all dips, and we come back to this recipe over and over again when we need our creamy, cheesy fix. Spinach Artichoke Dip is irresistibly creamy and loaded with spinach and artichokes. This is our go to dip for parties.
Instructions to make Spinach and Artichoke Dip:
- Heat oil and red pepper flakes in a medium skillet over medium heat. Add onion, shallot, and garlic; cook, stirring, until soft and translucent, about 5 minutes. Add artichokes and cook, stirring, about 2 minutes more.
- Add wine to deglaze and let cook until liquid is reduced by half. Add spinach and cook, stirring, until heated through and well combined, 2 to 3 minutes. Remove from heat and let cool.
- In the bowl of an electric mixer fitted with the whisk attachment, mix together sour cream, mayonnaise, and cream cheese until well combined. With the mixer on low, add hearts of palm, parsley, cheese, salt, pepper, and hot sauce; mix until well combined. Fold in 3/4 cup of the cooled spinach and artichoke mixture, reserving any remaining for another use. Transfer dip to refrigerator until chilled about 2 hours and up to two weeks; serve with crudite, flatbreads, or baguette slices.
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So that is going to wrap it up with this exceptional food spinach and artichoke dip recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
