Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, leftover vegetable soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Leftover Vegetable Soup is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Leftover Vegetable Soup is something which I’ve loved my whole life.
Don't ditch the leftover vegetables lurking in the fridge or the veg basket. Turn them into a quick, easy, and of course cheap, hearty, soup. Prepare Any cooked vegetables leftover can be added as well.
To begin with this recipe, we have to first prepare a few components. You can cook leftover vegetable soup using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Vegetable Soup:
- Get 1 large onion (roughly chopped)
- Make ready 1 carrot (sliced)
- Make ready 2 cloves garlic (roughly chopped)
- Prepare 1 bunch spinach (cooked/frozen/or fresh)
- Get 2 Potatoes (uncooked or cooked chopped into pieces)
- Prepare 4 tbsp extra virgin olive oil
- Get 1 liter water
- Prepare 1 pinch salt
- Prepare 1 Left over chorizo (cooked or uncooked sliced)
- Get 1 cabbage (cooked or uncooked shredded)
- Make ready 1 bay leaf
- Take 1 chicken stock cube
- Make ready Leftover cooked kidney beans or left over tinned beans (any beans will do)
- Prepare 1 handful leftover green beans (cooked or uncooked)
- Take 1 handful parsley or coriander (roughly chopped)
Soups work particularly well with risottos; you can also remove the oil and use more vegetable broth to lower the. Soup might be the original "catch all" recipe and they're perfect for vegetables that may be a tad One of my favorite quick ways to use leftover vegetables in soup is to just toss whatever I have into. Roast Beef & Vegetable Soup using leftover beef roast can be made entirely from scratch or in this case, from pot roast made days earlier. Is it winter where you are?
Steps to make Leftover Vegetable Soup:
- Now the timings you add ingredients will vary depending on whether your ingredients are already cooked or uncooked.
- Place the water in a pan on a high heat with the salt, chicken stock cube, bay leaf and 2 spoonfuls of olive oil.
- Add the onion, garlic, kidney beans and chorizo
- If adding uncooked ingredients otherwise skip this step: Add the potatoes, green beans and carrot at this time.
- Bring to the boil and cook for around 10-15 minutes.
- Uncooked only if adding already cooked skip this step again: Add the cabbage and cook for a further 10-15 minutes
- Add the Spinach and parsley or coriander and cook for a further 5 minutes
- If adding cooked ingredients: it's time to add them here and cook for 2-3 minutes.
- Just before turning the heat off add the rest of the oilve oil.
- Let the soup rest for 5-10 minutes and then serve.
Here's a good way to use leftover pot roast – with its juices and any leftover vegetables. Its a very flexible, use-what-you've-got soup so its hard to go wrong. If you don't have homemade beef stock. Don't let those leftover veggies go to waste. I'm raising my hand high over here.
So that’s going to wrap this up with this exceptional food leftover vegetable soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
