Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, courgette and spinach lasagne. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Courgette and Spinach Lasagne is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Courgette and Spinach Lasagne is something that I have loved my whole life.
Pour boiling water over the spinach in a sieve or colander to wilt it. Silvana Franco shows you how to make a brilliant vegetarian lasagne. Courgette, spinach & ricotta lasagne recipe at Waitrose.com.
To begin with this particular recipe, we must prepare a few components. You can have courgette and spinach lasagne using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Courgette and Spinach Lasagne:
- Take 500 g spinach, washed, stalks removed
- Make ready 300 ml milk
- Get 1 clove garlic
- Take 1 bay leaf
- Make ready 40 g butter
- Get 40 g flour
- Take 240 g mature cheddar cheese
- Prepare Nutmeg
- Get 2 courgettes
- Take 250 g cream cheese (like Philadelphia)
- Make ready 1 egg
- Prepare 4 lasagne sheets
- Take Seasonings:
- Prepare Salt, black pepper, grated nutmeg and smoked paprika
Spoon over a thin layer of marinara and top with a layer of spinach mixture and ricotta mixture. Finish with lasagne noodles, spinach, white cheese and sprinkle the shredded mozzarella on top. This courgette lasagne is a tasty veggie alternative to the meat dinner favourite. Courgettes are so versatile and make this family meal delicious and filling.
Instructions to make Courgette and Spinach Lasagne:
- Grate the courgettes onto kitchen paper, then fold the paper over to squeeze some of the liquid out. Butter a baking dish.
- Wash and shake dry the spinach, chop coarsely and place in a large pan with some salt, cover and wilt on a low heat. You shouldn't need any more water because spinach holds plenty, but keep an eye on it.
- Fry the grated courgettes with some salt and pepper in some butter until just soft, then transfer to the bottom of the baking tin. Drain the wilted spinach into a sieve and push down with a wooden spoon to squeeze out the liquid.
- Place the spinach in a bowl with the cream cheese, salt and pepper and a little grated nutmeg. Mix.
- Melt the butter in a pan then stir in the flour, then the garlic, gradually add the milk and heat, stirring constantly, until it thickens. Stir in two thirds of the grated cheese, some salt and pepper and a pinch of grated nutmeg. Remove from the heat. Beat the egg in a small bowl, add a little of the cheese sauce to it and stir in, then transfer to the sauce - this is to prevent the egg cooking, which it might do if you add straight to the pan. Preheat the oven to 180C/Gas 4.
- Add a layer of lasagne sheets on top of the layer of courgette. Cover with half the cheese sauce.
- Top the sauce with the spinach mixture, then another layer of lasagne sheets.
- Pour over the rest of the sauce, then sprinkle over the remaining grated cheese. Dust with smoked paprika. Bake in the oven for about 40 minutes until golden on top.
Top tip for making Courgette lasagne. Using your hands, squeeze out as much water from the blanched spinach leaves as possible, then finely chop the spinach. Transfer the blanched, drained spinach to. Enjoy a vegetarian lasagne bursting with spinach and courgette, held together with a creamy mascarpone sauce. It's a filling midweek meal for all the family.
So that is going to wrap this up with this special food courgette and spinach lasagne recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
