Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jamie oliver's macaroni cheese. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jamie Oliver's Macaroni Cheese is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Jamie Oliver's Macaroni Cheese is something which I have loved my whole life.
The celebrity chef is trying to inspire us all to get in the kitchen during the. I think this is the best macaroni cheese recipe ever (even though it's a bit naughty)! I've used sweet tomatoes in my recipe as they really complement the cheese, and instead of béchamel sauce I've used single cream as it's a lot lighter.
To get started with this recipe, we must prepare a few components. You can cook jamie oliver's macaroni cheese using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jamie Oliver's Macaroni Cheese:
- Prepare 340 g macaroni
- Get 600 g tomatoes, washed
- Make ready 1 clove garlic , peeled
- Take 2 large handfuls fresh basil
- Make ready 4-5 sun-dried tomatoes , chopped
- Get 2 anchovies
- Get 4 good handfuls grated Parmesan cheese
- Make ready 565 ml single cream (I used mascarpone)
- Take 1 tablespoon red wine vinegar
- Make ready 1/2 nutmeg, grated
- Make ready 1 handful fresh thyme , leaves picked (I used dried)
- Make ready 200 g fresh breadcrumbs
- Make ready extra virgin olive oil
- Get sea salt and black pepper
This tasty pasta recipe is a proper weekend treat. Jamie Oliver's mac & cheese recipe is packed with oozy Cheddar and Parmesan, fresh tomatoes, and crunchy breadcrumbs. This one was his Cauliflower Macaroni dish, which he served with a green salad and a dessert, which, as usual, I didn't make. Stir in the cheeses, then take the pot off the heat.
Steps to make Jamie Oliver's Macaroni Cheese:
- Put the macaroni on to cook in a large pan of salted boiling water. Preheat the oven to 200C/Gas 6.
- Cut the tomatoes in half and place in the food processor together with the garlic, basil, sun-dried tomatoes and anchovies. Pulse until roughly chopped. You can do this by hand if you don't have a food processor.
- Add half the grated Parmesan, the cream, wine vinegar, nutmeg and thyme to the tomato mixture, and whizz again to combine into a loose sauce.
- By this time the macaroni will be cooked, drain briefly, retaining some of the water with the pasta, and also draining some into a small bowl. Add the sauce to the pasta and stir in. Taste, and add salt and pepper as needed. You need a really thin sauce, if it's a little thick and claggy add some of the drained cooking liquid, this stops the macaroni cheese becoming solid when baked.
- Transfer the pasta and sauce to a deep baking dish, I used two small ones. If you're using mozzarella, break into pieces and dot over the top of the macaroni. Mix the breadcrumbs with the rest of the Parmesan and sprinkle this on top. Drizzle with olive oil. I also sprinkled over some smoked paprika.
- Bake in the oven for around 20-25 minutes until bubbling underneath and really golden on top. Serve with salad, or some greens. Lovely.
Tip: Jamie Oliver uses three types of cheese in his original recipe, which adds a depth of flavour and allows for a creamy mac and cheese. MAC AND CHEESE, the ultimate, MAC AND CHEESE! We ain't playing around with this one, this is a classic. But if you wanna mac and cheese, then do this recipe. Get it in my mouth, again.
So that’s going to wrap this up for this special food jamie oliver's macaroni cheese recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
