Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, quinoa, corn & bean salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Quinoa, Corn & Bean Salad is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Quinoa, Corn & Bean Salad is something which I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook quinoa, corn & bean salad using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quinoa, Corn & Bean Salad:
- Take 1 cup uncooked quinoa
- Take 2 cup canned sweetcorn, drained
- Make ready 2 cup canned red kidney beans, drained and rinsed
- Prepare 1/4 cup yellow bell pepper, diced small
- Make ready 1/4 cup red bell pepper, diced small
- Take 6 cherry tomatoes, quartered
- Prepare Dressing
- Get 1 tbsp chipotle sauce
- Take 1 tbsp extra virgin olive oil
- Make ready 2 tsp clear honey
- Prepare 1 juice of 1 lime
- Get 1 good pinch of sea salt
Remove from heat; stir in corn. Whisk lime juice, red wine vinegar, lime zest, and cumin together in a large bowl. Add black beans, red bell pepper, red onion, and cilantro. Steamed quinoa has an unbelievably light and fluffy texture.
Steps to make Quinoa, Corn & Bean Salad:
- Rinse the quinoa in a sieve.
- Put the quinoa in a pot with plenty of cold water.
- Bring to the boil, then cook on a medium heat for twenty minutes.
- Drain and allow to cool while you prepare the veg and make the dressing.
- Add the veg, beans and dessing in a large bowl.
- Add the quinoa, stir and taste…you may wabt to adjust the chipotle or salt by adding more, according to your taste.
- Chill until ready to serve.
If you can get fresh-picked corn, you can add it to the salad raw even without cooking, the kernels will be sweet and tender. Add the stock, cream, potatoes, and Old Bay. Increase the heat to high and bring the mixture to a boil, then reduce the heat to medium-low. Bring the mixture to a boil. Quinoa (Chenopodium quinoa; / ˈ k iː n w ɑː / or / k ɪ ˈ n oʊ. ə /, from Quechua kinwa or kinuwa) is a flowering plant in the amaranth family.
So that is going to wrap it up for this exceptional food quinoa, corn & bean salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
