Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, harissa spiced cauliflower with lemon and mint chicken and lentils. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Love the spice.this would quickly become a favorite lunch around here. This isn't your typical chicken dinner. Pinch freshly cracked black Spread cauliflower mixture around the chicken in a single layer on the pan.
Harissa spiced cauliflower with lemon and mint chicken and lentils is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Harissa spiced cauliflower with lemon and mint chicken and lentils is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook harissa spiced cauliflower with lemon and mint chicken and lentils using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Harissa spiced cauliflower with lemon and mint chicken and lentils:
- Take Chicken
- Prepare 2 garlic cloves - crushed but skin left on
- Get 1 large or 2 small chicken breasts
- Get Juice of 1 lemon
- Prepare 1 tsp chopped mint leaves
- Take 1 tsp chopped parsley leaves
- Make ready 2 tbsp olive oil
- Make ready Cauliflower
- Prepare 1 head cauliflower
- Take 1 tbsp harissa spice
- Make ready 1 tbsp olive oil
- Take Lentils
- Make ready 1 pouch of puy lentils
- Take 1 1/2 sweet peppers
- Make ready 2 spring onions chopped
- Make ready 1 tsp chopped mint
- Make ready 1 tsp chopped parsley
- Prepare Juice 1/2 lemon
- Prepare Drizzle of olive oil
- Prepare Seasoning
- Get 1 tbsp yogurt (optional)
This version adds a bit of spice with harissa and is diabetes friendly, gluten and dairy-free. The roasted cauliflower and chickpeas add texture and a welcome fibre boost. This roast chicken is perfect for a family of four to six people, or you can use leftovers the. This roasted cauliflower recipe is an easy vegetarian cauliflower harissa recipe served with pangritata.
Instructions to make Harissa spiced cauliflower with lemon and mint chicken and lentils:
- Cut the chicken into large strips, add all of the ingredients and some salt and pepper. Cover and leave in the fridge for 45mins-1hr
- Preheat the oven to 180 degrees. Chop the cauliflower into florets, drizzle with olive oil and harissa spice. Mix until completely coated. And put in the oven for 40 minutes or until soft.
- Chop the pepper into three halfs and place on the shelf next to the cauliflower. Cooks for 20-30 minutes until the skin starts to blister. Then remove and set aside to cool.
- Now prepare your lentils. Cook the pouch according to the packet instructions and leave to cool. Meanwhile chop the herbs, spring onions and slice the peppers. Mix together in a bowl with the lemon juice, olive oil and season to taste.
- Remove the cauliflower from the oven. And prepare the chicken by heating a large pan (ideally a grill pan but I didn’t have one). Fry the chicken over a medium heat until golden brown on one side (roughly 2mins). Turn over and cook until golden brown on the other side too. Once cooked (cut a piece open to check), remove from the heat.
- Assemble your salad and drizzle with natural yogurt, olive oil or whatever else you fancy.
There's a careful balance of flavours here - a sweetness from the honey, a warming spice from the harissa, a freshness from the lemon - and they're all soaked up by the cauliflower. Harissa-as-condiment is good entry-level stuff, but to unlock its full potential, think of it as a marinade starter kit. As good as harissa may be with lamb and chicken, my favorite applications are totally meat-free. Toss cauliflower florets with concentrated harissa paste and olive oil, then roast until. Harissa is a chili paste that is very common in North African and Middle Eastern cuisine.
So that’s going to wrap it up with this exceptional food harissa spiced cauliflower with lemon and mint chicken and lentils recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
