Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mussels spaghetti. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mussels spaghetti is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mussels spaghetti is something that I’ve loved my whole life.
Download Mussels spaghetti stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Today's recipe is yet another classic of Italian cuisine. It is originally from the South, where fresh mussels are very common, but it.
To begin with this recipe, we have to first prepare a few components. You can have mussels spaghetti using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mussels spaghetti:
- Take 100 g spaghetti
- Prepare 10 mussels
- Take 3-4 cherry tomatos
- Take 2 cloves garlic
- Get 1/4 onion
- Get 1 spring onion
- Take 2 tbsp cream cheese
- Make ready 100 ml milk
- Get Paprika
- Get Salt and pepper
- Prepare Parsley
- Prepare Oil
Cook the spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente. Add the remaining cherry tomatoes and the reserved mussels and clams and simmer briefly to heat through. I love spaghetti con vongole and will definitely add mussels next time I prepare it. Spaghetti alle cozze Italy's Taranto province is famous for its mussels.
Instructions to make Mussels spaghetti:
- Wash the mussels throughly, especially their shells.
- Boil water, add 1 tsp of salt and spaghetti. Cook the spaghetti according to the package. When the spaghetti is done, drain well.
- Meanwhile, chop onion, garlic and spring onion into small pieces. Cut cherry tomatoes into half.
- Heat oil in a frying pan, put chopped onions and garlic. Cook for 2 mins at medium heat. Then put in washed mussels and cook for 3-4mins.
- After that, turn the heat to low. Add in cream cheese and milk. Cook until all the cream cheese is melted.
- Add in salt, pepper, paprika and spring onion to the sauce. Cook over medium heat until boiled. Then add in drained spaghetti and cook for 6-7min at medium heat.
- Server it on a plate and top with parsley.
Sprinkle the spaghetti with mussels with fresh parsley and stir the mussels well with cooked spaghetti before serving. lb spaghetti, cooked al dente. Note-to rid mussels of their sand and to plump them, scrub thoroughly and place in deep bowl. An unmissable collection of classic, simple European recipes from Angela Hartnett, the leading female chef in the UK today. The Spaghetti with Mussels recipe out of our category Mussel and Clam! Download the new Independent Premium app.
So that is going to wrap this up for this exceptional food mussels spaghetti recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
