Chilli. (3 way mince)
Chilli. (3 way mince)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chilli. (3 way mince). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Chilli. (3 way mince) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chilli. (3 way mince) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chilli. (3 way mince) using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chilli. (3 way mince):
  1. Get 1 foil of 3 way mince
  2. Prepare 1 tin red kidney beans in chilli sauce or tin of red kidney beans and add chilli paste
  3. Prepare 1 tin baked beans
  4. Take 350 grams passata
  5. Take 1 half teaspoon of smoked pementon
  6. Make ready 1 desert spoon tomato puree
  7. Make ready 2 tsp mixed herbs 2 teaspoons
  8. Prepare 1 tbsp sweet chilli (optional)
  9. Get 1 quarter teaspoon ground pepper
  10. Make ready 1 salt to taste

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Instructions to make Chilli. (3 way mince):
  1. Put foil of 3 way mince in wok or large pan
  2. Add tin of kidney beans to pan
  3. Add passata
  4. Add pimenton or smoked chilli to taste
  5. Add herbs, tomato paste and tin of baked beans
  6. Stir and heat to medium to high heat. If foil of mince was frozen then heat to rolling boil stirring as you go.
  7. Add more chilli and salt to taste
  8. Serve with rice or over jacket potato.
  9. Refoil any remaining mixture.

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