Vegetarian Cottage Pie with cheesy carrot potato mash
Vegetarian Cottage Pie with cheesy carrot potato mash

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetarian cottage pie with cheesy carrot potato mash. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetarian Cottage Pie with cheesy carrot potato mash is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Vegetarian Cottage Pie with cheesy carrot potato mash is something that I’ve loved my entire life. They’re nice and they look fantastic.

Spoon the mince into a large shallow dish, then top with the carrot and potato mash, smoothing the surface. Season to taste, then spoon it over the vegetable mixture. The Hairy Bikers' warming cottage pie is topped with delicious creamy cheesy mash.

To get started with this recipe, we have to prepare a few components. You can have vegetarian cottage pie with cheesy carrot potato mash using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Cottage Pie with cheesy carrot potato mash:
  1. Get 15 ml olive oil
  2. Get 250 grams mushrooms, sliced (use your favourite ones)
  3. Prepare 1 clove garlic, peeled and crushed
  4. Make ready 1 large onion, peeled and chopped
  5. Make ready 2 medium carrots, washed, peeled and diced
  6. Prepare 2 stick celery, sliced
  7. Prepare 2 tbsp plain flour
  8. Make ready 400 ml vegetable stock
  9. Get 100 ml red wine
  10. Prepare 1 tbsp soy sauce
  11. Prepare 1 tbsp tomato puree
  12. Take 2 tbsp chopped parsley
  13. Get 1 can red kidney beans
  14. Get salt and freshly ground black pepper
  15. Make ready For the mash
  16. Take 6 large potatoes, peeled and cut into chunks
  17. Prepare 2 medium carrots, peeled and cut into chunks
  18. Get 100 ml milk
  19. Prepare 100 grams butter
  20. Get 200 grams cheddar cheese, created
  21. Get salt

Spoon the meat into an ovenproof dish, top with the mash and bake. Vegetarian cottage pie (or shepherds pie, either name works seeing as there is no meat in it to distinguish between them) is a meal that I make fairly The mash is flavoured with garlic butter, it is so simple to make but seriously good! I like to sprinkle some grated mature cheddar cheese over the top. Cottage pie is an old family favourite.

Instructions to make Vegetarian Cottage Pie with cheesy carrot potato mash:
  1. Preheat oven to 190°C
  2. Heat a large non-stick frying pan and add the olive oil and mushrooms. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min.
  3. Add the vegetable stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid.
  4. Add the red kidney beans and parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid.
  5. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.
  6. Spoon the mushroom and been mixture into a large, shallow, creased oven dish.
  7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on.
  8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes great with a side portion of peas.

Drain and mash with extra butter and season with salt and pepper. Spoon meat into the ramekins and pipe or. #Vegetarian and Vegan Recipes. Prepared with love for a better world and healthier people. It is only a small difference between the classical Mashed Potatoes and the Potato and #Carrot #Mash. Potatoes are high in antioxidants, they can help with digestion and can improve bone health, but the.

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