Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, amy's shredded chilli chicken crockpot. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
How to store Crockpot Shredded Chicken: Storing shredded chicken in the fridge - Place the shredded chicken into an air-tight container or in a bowl covered tightly with a piece of cling-wrap. How to freeze shredded chicken - First, let the chicken come to room temperature (do not leave out more than two hours). Wrap the cooked chicken in a food-safe freezer.
Amy's shredded chilli chicken crockpot is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Amy's shredded chilli chicken crockpot is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have amy's shredded chilli chicken crockpot using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Amy's shredded chilli chicken crockpot:
- Make ready 5 large chicken breasts
- Make ready 1 medium onion, chopped
- Make ready 3 medium carrots chopped chunky
- Prepare 1 bell pepper sliced
- Prepare 1 tsp each of cumin, garlic powder, smoked paprika and (optional
- Prepare 500 grams passata sauce
- Take 1 can red kidney beans
- Prepare 1 each rehydrated chipotle and ancho chopped (rehydrate in hot w
- Make ready 1 roasted pobalno chilli deseeded and chopped
- Get 2 cup water
I'll tell you that they were delicious. And this kids (so sick of being quarantined) enjoyed the story of Greasy and Emma (and Greasy's tragic end). Instead of sweet chilli sauce this time I. If I'm planning to use the slow cooker shredded chicken for a variety of other recipes, I'll just use some salt and pepper or seasoned salt so it works in any recipe I make that week.
Instructions to make Amy's shredded chilli chicken crockpot:
- Put chicken, chopped vegetables passata, red kidney beans, all ground spices, rehydrated chillies and water into crockpot/slow cooker.
- Mix well turn heat onto high and cook for 4-5 hours.
- After cooking time is almost done remove chicken breast and shred up, return to sauce and veggies and mix well.
- Serve on top of rice, on a roll or just as it is in a bowl with grated cheese and enjoy.
Some of my usual seasonings for shredded chicken include:. Chicken nachos or buffalo chicken dip is my. Place chicken breasts in the bottom of a slow cooker. Pour cannellini beans, black beans, corn, and tomatoes over the chicken in order listed. Sprinkle ranch dressing mix, chili powder, cumin, and onion powder on top.
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