Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sig's spinach and bean duo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
It's been quite warm here in It's just such an amazingly cozy soup, loaded with wilted baby spinach, white beans, and my favorite orzo pasta. And to top it off, I threw in some. Stir in cannellini beans, spinach and parsley.
Sig's Spinach and Bean Duo is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sig's Spinach and Bean Duo is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook sig's spinach and bean duo using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sig's Spinach and Bean Duo:
- Take 350 grams drained weight, fresh, wilted chopped spinach or use 1 can spinach leaves drained weight about 300 -350 grams
- Get 1 can about 300 grams of beans of choice (butter beans, kidney, black or black eyed, cannellini, lima or use mixed beans)
- Prepare 1 large onion, finely chopped
- Make ready 1 pinch ground nutmeg
- Prepare 2 tbsp olive oil
- Make ready 1/4 cup water ,If needed only as the spinach should still be wet and give enough liquid to simmer
- Get 1 tsp flat leaf parsley, dried
- Take 1 pinch smoked paprika
- Make ready 1 pinch cayenne pepper
- Prepare 1 pinch turmeric
- Make ready 1 pinch fenugreek
- Prepare 1/2 tsp salt or salt substitute or to taste.
- Get 1 packages couscous, flavour of choice, that serves 2-3 people
- Get 2 tbsp dried, chopped mushrooms or sun dried tomato (optional)
White Bean, Sausage and Spinach Soup. Season with salt and pepper and serve hot. Remove the brown parts and stringy roots because bean sprouts taste much better without them, especially in simple seasonings. ADD YOUR REVIEW. (The cheese counter at your local supermarket will likely sell the rinds.) While the broth and bean mixture simmers, puree the remaining can of beans.
Steps to make Sig's Spinach and Bean Duo:
- In pan heat oil , saute your finely chopped onion until the slightly brown . Drain the spinach well , squeezing out the liquid gently. Add the spinach heat through but do not overcook it will lose vitamins and the colour should still be a nice green
- Rinse the beans in a sieve under cold water from tap , add to spinach
- Slowly add the water if needed. Simmer for about 10-15 minutes depending on bean size and consistency that you prefer
- Add the seasonings of pepper , paprika, turmeric, fenugreek, flat leaf parsley (better flavour ) and nutmeg
- Add the salt towards the end as using it from start can prevent the beans to soften or serve salt at the table.
- Prepare the couscous according to package instructions or by making one yourself that you prefer . I use plain and I add dried mushrooms to mine or sun dried tomato
- Serve the spinach and bean dish over the couscous or mix in well with the couscous
- If you don't like couscous try serving this with rice or pasta
Time spinach seed starting so plants come to harvest before or after the very warm and hot weather of summer. Hot weather will trigger bolting and seed-stalk formation. Bolting can be slowed by picking the oldest leaves first, but bolting ultimately can not be stopped if spinach matures in very warm weather. Garlic, green onion, sesame oil, sesame seeds, shredded red pepper, soy sauce, spinach. Rich Navy Bean Soup with Smoked Sausage and Spinach.
So that is going to wrap this up for this special food sig's spinach and bean duo recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
