Pork and Lamb Casserole
Pork and Lamb Casserole

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork and lamb casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Put vegetables and meat into a flameproof casserole. This herbed lamb chop casserole recipe features carrots and onions and makes a delicious dinner. Rib and loin lamb chops are too pricey and tender to be braised in a casserole.

Pork and Lamb Casserole is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pork and Lamb Casserole is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have pork and lamb casserole using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Lamb Casserole:
  1. Take 500 g Canned Haricot Beans
  2. Get 3 onions, 1 quartered 2 sliced
  3. Get 1 Celery Stick, roughly chopped
  4. Prepare 4 large garlic gloves, 2 whole 2 chopped
  5. Prepare 2 litres water
  6. Get 500 g pork belly, skin removed
  7. Get 400 g lamb shoulders, deboned
  8. Prepare 200 g thick cut bacon
  9. Take 150 g breadcrumbs
  10. Take Vegetable oil
  11. Make ready 400 g fresh pork sausages
  12. Make ready 2 tbsp tomato purée
  13. Take Salt and pepper
  14. Take Bouquet garni (few spring of thyme and parsley, 3 Bay leaves)

We have casserole recipes that are quick and simple or long and luxurious. BBC Food has hundreds to choose from. A good casserole will often take Try classic casserole recipes such as Lancashire hot pot, or deviate with a spice-led Moroccan-inspired recipe. Be the first to review this recipe.

Steps to make Pork and Lamb Casserole:
  1. Make the bouquet garni. Put the herbs on each other and hold together with a piece of twine
  2. Place the beans, bouquet garni, celery, quartered onions, whole garlic and the water in a large saucepan. Season with salt and pepper to taste. Bring to a boil and dinner for 1 hour, skimming off any foam that rises
  3. Preheat the oven to 180°c
  4. Meanwhile, cut the pork and lamb into small chunks, slice the sausages and the bacon.
  5. Add the oil in a heavy bottom pan and cook the bacon until golden, remove the meat reserve the oil and repeat for the pork sausage and lamb.
  6. Add the sliced onions and the garlic to the same pan with the tomato purée and cook for about 2 minutes
  7. Drain the beans reserving the water and beans discarding the vegetables. In a large saucepan or casserole dish add the beans with the meat and cover with the reserved water.
  8. Add the fried onions on top and cover with a layer of breadcrumbs
  9. Cool for 1 hour covered in the oven. After that reduce the heat fo the oven to 140°c and uncover and cook for another 1 hour.
  10. Serve immediately

This is adapted from another leftover meat casserole. You can use either chicken or beef broth, and for the meat I found that pork or lamb works best. Our Tuscan lamb casserole is flavoured with the herb marjoram. Popular in Mediterranean cooking, marjoram is related to oregano but has a more subtle flavour and Our lamb and rosemary casserole is slow cooked, filled with rich flavours and topped with parmesan, oregano and rosemary dumplings. Lamb casseroles are a great easy dinner and packed with taste.

So that is going to wrap this up for this special food pork and lamb casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!