Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple cabbage soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple Cabbage Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Simple Cabbage Soup is something that I have loved my entire life.
To make this simple cabbage soup you only need fresh cabbage, onions, canned tomatoes, chicken stock, and a few spices. Of course with so few ingredients the quality of the soup relies on the quality. Here's a simple shredded cabbage soup that is perfect when you want a nourishing way to compensate after several days of overindulgence.
To get started with this recipe, we must prepare a few ingredients. You can have simple cabbage soup using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Simple Cabbage Soup:
- Take 2 onion, chopped
- Make ready 2 garlic cloves, chopped
- Get 1 can chopped tomatoes
- Take 3 tbsp olive oil, extra virgin
- Take 500 ml beef stock
- Get water
- Make ready 2 carrots, sliced
- Make ready 3 medium potatoes, diced
- Prepare salt
- Make ready 1 can kidney beans, including liquid
- Make ready 1 chicken stock cube
- Get bunch chopped parsley
Cabbage Soup is a savory vegetable soup made with carrots, celery, onions, cabbage, diced tomato and If I'm having this for lunch, I'll serve it with some crackers or breadsticks and a simple salad. Cabbage Soup from Delish.com is vegetarian without your realizing. Each country has its own variation of a cabbage-based soup, so experiment away in the kitchen and create a cabbage soup. Hello and welcome back! here is another one of my recipes, that I've thrown together for a delicious and healthy cabbage soup.
Steps to make Simple Cabbage Soup:
- Bring to the boil a pot of water and add the cabbage, cook for 5-7 minutes and reserve.
- Heat the olive oil and fry the onion and garlic for 2-4 minutes over a medium heat.
- Add the can of tomatoes and continue to simmer for another 5 minutes.
- Add the beef stock liquid and chicken stock cube and bring to the boil. Add more water if needed.
- Add the potatoes, kidney beans , carrots and cook for about 15 minutes.
- Add the cabbage and parsley. Cook for another 10 minutes.
- Check seasoning, add salt if needed.
Slow Cooker Mediterranean Vegan Cabbage Soup. This simple, low-calorie dish won't leave you feeling hungry with hearty veggies like. Fresh basil gives this light vegan cabbage soup a wonderful aroma and flavor. Our plan was simply to eat cabbage soup once a day for a week and not to restrict ourselves in any way. Cabbage Soup is simple enough to make in under an hour, can be made with very inexpensive ingredients, and is a fabulous way to eat all your vegetables.
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