Petti farciti Al Mascapone πŸ’œ
Petti farciti Al Mascapone πŸ’œ

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, petti farciti al mascapone πŸ’œ. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Petti farciti Al Mascapone πŸ’œ instructions. Grease the roasting tin with butter. Chop the mushrooms sprinkle with the lemon juice to prevent discolourtlaion.

Petti farciti Al Mascapone πŸ’œ is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Petti farciti Al Mascapone πŸ’œ is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook petti farciti al mascapone πŸ’œ using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Petti farciti Al Mascapone πŸ’œ:
  1. Take 40 g butter plus extra for greasing
  2. Make ready 250 g mushrooms
  3. Make ready Juice of one Lemon squeezed
  4. Prepare 1 Garlic Glove
  5. Take 1 tbls chopped fresh flat leaf parsley
  6. Take 2 Cooked Ham slices halved
  7. Take 100 g mascarpone cheese
  8. Take 1 Tomato
  9. Take Salt and pepper

Ricette cucinare - Petti Di Pollo Farciti Al Mascarpone. Tutte le ricette di Petti Di Pollo Farciti Al Mascarpone. Ricetta facile e veloci sono disponibili. Cucina e una selezione di ricette per cucinare.

Steps to make Petti farciti Al Mascapone πŸ’œ:
  1. Preheat the oven 200Β°C. Grease the roasting tin with butter. Chop the mushrooms sprinkle with the lemon juice to prevent discolourtlaion.
  2. Melt 25g butter in a small frying pan, add the garlic cook until it turns Brown, then remove it discard it.
  3. Add the parsley and mushrooms and cook over a high heat, stirring occasionally, for 5 Minutes. Season with salt and pepper and cook for a further 2 minutes,Then remove the pan from the heat.
  4. Slice horizontally through the chicken portions without cutting all the way but not right through.open like a book and pound it with a mallot. Season with salt an pepper and place a piece of ham lay the ham on one side of each chicken.
  5. Divide the Mascaphone cheese in each chicken on too of the ham. Then divide the mushrooms and parsley between the 4 breasts of chicken.
  6. Fold over the half of the chicken and hold together with cocktail sticks. Slice the tomato but just use the middle part so cut off the skin. Then dot the chicken around with butter add the little bit of Tomato.
  7. Add to the oven cover with foil and cook for 20 - 30 minutes.
  8. Heat up the grill and grill until browned on top. Serve with pasta with a nice tomato sauce.or Chips go nice with fried tomatoes.

Ecco la ricetta del giorno: Petti Di Pollo Farciti Al Mascarpone. Ti insegnamo a farla velocemente e nel modo migliore. Farai una splendida figura e i tuoi ospiti te ne saranno grati. Se segui alla lettera i consigli di ComeQuando ti verrΓ  una meraviglia! Great recipe for Petti farciti Al Mascapone πŸ’œ.

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