Mediterranean Turnover
Mediterranean Turnover

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mediterranean turnover. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Mediterranean Turnover is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Mediterranean Turnover is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have mediterranean turnover using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mediterranean Turnover:
  1. Prepare 2 Fresh Tomatoes or Mixed Baby tomatoes for extra colour
  2. Take 8-10 Olives
  3. Take 1 Small Red Onion
  4. Make ready 1 Red Pepper, or 1/2 Red, 1/2 Yellow
  5. Make ready Good Grinding of Pepper
  6. Take 1-2 Cloves Garlic
  7. Take Mascarpone and Tomato Pasta Paste (or Pesto if preferred)
  8. Take Pre Made Fill Pastry
  9. Make ready Melted Butter (or alternative)
  10. Take Salt if required (don't forget that Olives can be salty)
  11. Get 1 tbsp Capers (Optional)
  12. Get Chopped or flaked Chilli (optional)

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Instructions to make Mediterranean Turnover:
  1. Chop all ingredients up finely and combine.
  2. Layer your filo pastry on a board (preferably on greaseproof paper as it will be easier to move). You will need about 6 Layers, use an oil brush to brush the melted butter (or alternative) onto the filo pastry between layers.
  3. Place the Vegetable Mix (you might not need it all) on one side of the filo pastry and spread the sauce (or Pesto) onto the other side, leaving room for crimping (leave about 1 inch).
  4. Dampen the edges with water, then fold the sauce side over the Vegetable Mix. Push the pastry together and crimp the edges.
  5. Place onto a baking tray (lined if it's not already on paper). Brush with milk or egg and place in the oven on 180 for 15mins or until pastry is crisp and browned. Allow to cool slightly and slice into portions.
  6. Serve warm or cold with salad. And sweet potato fries.

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